Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kumro bhaja (fried pumpkin). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat oil in a frying pan, then fry the marinated pumpkin pieces in batches till golden brown. Remove from the oil using a slotted spoon and fry the next batch. When all the pumpkins are fried, remove excess oil from the pan, if any. IF YOU LIKE AND ENJOY THIS VIDEO THEN LIKE
Kumro bhaja (fried pumpkin) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kumro bhaja (fried pumpkin) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have kumro bhaja (fried pumpkin) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kumro bhaja (fried pumpkin):
- Take 1/4 pumpkin piece
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin & coriander powder roasted together
- Prepare 2 tsp maggi noodle masala
- Make ready As required flour
- Prepare to taste Salt
- Take 1/2 cup oil
Heat oil in a kadai, when hot enough fry pumpkin pieces in batches Fry both sides until red and crispy Serve hot with rice as a side dish or with puffed rice and hot tea as a snack Red Pumpkin Fritters / Crispy Kumro Bhaja, pictorial recipe Fried here is healthy fried. Like a sprinkle of oil on a tawa. Flip these around a couple of times and you have the crispiest slices that have a natural sweetness of the pumpkin inside. Coating vegetables with rice flour, instead of besan, is common in Orissa.
Steps to make Kumro bhaja (fried pumpkin):
- Cut pumpkin as shown. Rub turmeric, salt in it.
- Except oil, flour mix all the ingredients with pumpkin slices then sprinkle some flour. Heat oil in a pan, then deep fry the pumpkin. And your kumro bhaja is ready to serve
Flip these around a couple of times and you have the crispiest slices that have a natural sweetness of the pumpkin inside. Coating vegetables with rice flour, instead of besan, is common in Orissa. The sugars in the pumpkin will start caramelising, and the pumkin edges will start to turn brown. This should take about five minutes. Take out the fried pumpkin from the oil and set aside.
So that is going to wrap this up with this exceptional food kumro bhaja (fried pumpkin) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
