Baked_kafta_and_potatoes
Baked_kafta_and_potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked_kafta_and_potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kafta patties are topped with cooked potatoes, onions, tomatoes, and simmered with a seasoned tomato sauce. While most of the time, you will find the kafta shaped into patties, there are actually many ways to shape them for this dish. One "lazy" way is to just press the kafta down on the bottom of the baking pan and make one large kafta patty. Baked kafta with potatoes (kafta bi-siniyeh) is a comforting version of kafta baked with potatoes and tomatoes to create a luscious sauce.

Baked_kafta_and_potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked_kafta_and_potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked_kafta_and_potatoes:
  1. Prepare 1 kg combined lamb and beef mince
  2. Prepare 1 bunch parsley (finely chopped)
  3. Make ready 2 medium onions (finely chopped)
  4. Make ready 2 potatoes (slice 1cm in thickness)
  5. Prepare 3 tomatoes (slice into circles)
  6. Take 1 sweet capsicum (sliced)
  7. Take 1/2 tsp 7 spices
  8. Make ready 1/2 tsp salt
  9. Make ready Sauce preparation:
  10. Prepare 2 cups water
  11. Take 3 spoons tomato paste
  12. Make ready 1/4 cup pomegranate syrup
  13. Make ready 1/3 tsp 7 spices
  14. Take 1/2 tsp salt

Serve it up with Vermicelli rice (recipe in notes). Baked Kafta with Potatoes (Kafta Bi-Siniyeh) Simple meals One of the first dishes I mastered as a young aspiring home cook is kafta. Kafta is a seasoned meat, kind of like an elevated hamburger. Tomato, parsley, onion and warm spices give these patties their unique flavor and moist texture.

Steps to make Baked_kafta_and_potatoes:
  1. Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
  2. In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a - consistent mixture.
  3. Using your hands, divide the Kafta into balls, in an appropriate size.
  4. Flatten each ball into a circle to obtain kafta patties.
  5. In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
  6. Sprinkle with 7 spices
  7. Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt - mix all ingredients using a whisk, until the tomato paste has dissolved
  8. Pour tomato sauce (which was prepared)
  9. Bake the kafta on 350° for 45 mins until golden
  10. Kafta  is served with rice vermicelli on the side.

Kafta is a seasoned meat, kind of like an elevated hamburger. Tomato, parsley, onion and warm spices give these patties their unique flavor and moist texture. Recipe for a traditional Middle Eastern dish of baked kaftas simmered in a tomato sauce and topped with potatoes and tomatoes. It's sort of a Middle Eastern version of lasagna using potatoes instead of pasta. See recipes for Lebanese Arayess Kafta - A quick and easy tasty lunch too.

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