Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mint yoghurt "indian style". It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This super fast recipe will give you a classic Indian restaurant style mint sauce. Add the yogurt to a small bowl and mix in the mint sauce. Add the turmeric, mix and taste, add more in small amounts to your taste but don't go mad. This is a standard Indian mint chutney served with poppadums along with onion salad and sweet mango chutney in most of the restaurants in the UK.
Mint yoghurt "Indian style" is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mint yoghurt "Indian style" is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mint yoghurt "indian style" using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mint yoghurt "Indian style":
- Get 200 ml natural yoghurt
- Make ready 1 tbsp mint sauce
The lamb lends a richness to the dish while the carrots and mint yoghurt add an element of freshness. Save this recipe Created by: Spinneys. This goes well with pakoras and samosas. It is very simple to make but delicious.
Instructions to make Mint yoghurt "Indian style":
- Mix yoghurt and mint sauce in a bowl. Done!
This goes well with pakoras and samosas. It is very simple to make but delicious. Recipe by: RaewynL Wellington, New Zealand. Meanwhile, combine the yoghurt, mint leaves and sugar. Add the tomato paste to the curry, and more water if the sauce is too thick.
So that’s going to wrap this up for this exceptional food mint yoghurt "indian style" recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
