Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu stir fry in ponzu dressing and fresh mint. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tofu stir fry in Ponzu dressing and fresh mint is something that I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Tofu stir fry in Ponzu dressing and fresh mint. Thanks for the inspiration Sonia and Yui! This is a lovely refreshing dressing that is great with stir fry or. Heat remaining oil over a high heat.
To get started with this particular recipe, we have to first prepare a few components. You can cook tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Take 300 g Tofu
- Get Noodles or vegetable noodles
- Get 3 tablespoons cooking oil
- Take 3 tablespoons Soy sauce
- Prepare 1 clove garlic, crushed
- Get 1/2 teaspoon sugar
- Prepare Juice of half a lemon
- Prepare Pinch salt
- Make ready 1 sprig fresh mint
Add in all vegetables, and stir. Add tofu and continue to stir while adding the seasonings. Combine the soy sauce, ponzu, and brown sugar in a bowl then add it into the pan. This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal.
Steps to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
Combine the soy sauce, ponzu, and brown sugar in a bowl then add it into the pan. This tofu veggie stir-fry is quick and easy, making it a great go-to weeknight meal. Stir in the vegetables and oyster sauce. Tofu stir fry in Ponzu dressing and fresh mint Tofu • Noodles or vegetable noodles • cooking oil • Soy sauce • garlic, crushed • sugar • Juice of half a lemon • salt Hiroko Liston 'Ponzu' Stir-fried Pork, Enoki & Vegetables Pork *thinly sliced, cut into small. Here's the best ever all-purpose stir fry sauce that you can make in just a couple of minutes, and can use it with vegetables, chicken, fish, meat, or tofu.
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