Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, adai dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tamilnadu adai is a mixed lentil dosa that is delicious and healthy. It is eaten for breakfast with a chutney. Adai dosa is protein rich and great for people of all age groups. Pin Recipe Print Recipe adai recipe
Adai dosa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Adai dosa is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have adai dosa using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Adai dosa:
- Get 5 spoon Toor dhal
- Prepare 3 spoon Yellow moong dhal
- Make ready 4 spoon Channa dhal
- Make ready 1 spoon Urad dhal
- Get 3 spoon Rice
- Make ready 200 gm All together
- Take 1 pinch Hing
- Prepare Red chilli. As per taste
- Prepare Salt. As per taste
- Prepare Drumstick leaves. As required
I am sure, once you try this recipe, you would feel the same as well. Crispy adai, prepared by soaking, grinding lentils and rice, then cooked as dosas or crepes. This crispy adai is a healthy breakfast packed with protein which is an essential element for the growth of children. Prepare adai recipe with any kind of mixed lentils (paruppu or dal).
Steps to make Adai dosa:
- Soak all dhal for 4 to 5 hours.
- In a mixie jar put all dhal chilli Grind coarsely.
- Add all ingredients,Onion and drumstick leaves to it.
- Do dosa add oil to it.
This crispy adai is a healthy breakfast packed with protein which is an essential element for the growth of children. Prepare adai recipe with any kind of mixed lentils (paruppu or dal). Adai- Adai is a popular dosa in the South Indian cuisine made using rice and lentils. Adai, however is made slightly thicker and is made using a coarsely ground rice and lentils batter. Unlike dosa, you do not have to ferment the Adai batter.
So that’s going to wrap this up with this special food adai dosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
