My Haggis and Mint Sauce.πŸ˜€
My Haggis and Mint Sauce.πŸ˜€

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my haggis and mint sauce.πŸ˜€. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Haggis and Mint Sauce.πŸ˜€ is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Haggis and Mint Sauce.πŸ˜€ is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for My Haggis and Mint Sauce.πŸ˜€. I got this idea to put the two together with mint sauce I used a small amount of left over Haggis that had gone cold in case it did not go together but it did so tasty and not as dry. I will be making that again. Cook the haggis according to the pack instructions.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my haggis and mint sauce.πŸ˜€ using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Haggis and Mint Sauce.πŸ˜€:
  1. Prepare 4 tbls Haggis meat
  2. Get 2 tbls Mint sauce

Mint sauce can be delicious with other foods, like mixed into peas or into a yogurt as a dipping sauce spiced chicken. Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant. A word of warning though, if you do buy a mint plant my advice is to put it in its own pot/container because if not, it will likely take over your garden! I love mint sauce on pork pies & mushy peas, meat & potato pie and of course with most lamb dishes…And don't forget, having your own plant means you've always got the Pimms covered!

Steps to make My Haggis and Mint Sauce.πŸ˜€:
  1. Mix the mint sauce in the cold Haggis mix well.
  2. Serve Cold on the side of a beef meal or Sausages and beans or just on crusty bread for a sandwich.
  3. Add a little fresh mint to garnish

A word of warning though, if you do buy a mint plant my advice is to put it in its own pot/container because if not, it will likely take over your garden! I love mint sauce on pork pies & mushy peas, meat & potato pie and of course with most lamb dishes…And don't forget, having your own plant means you've always got the Pimms covered! It's amazing with haggis sauce & scotch bonnet sauce (both sold by Scottish Gourmet), but my favorite is just plain with neeps & tatties. We love haggis so we were in heaven to indulge every delicious morsel. Dominic Chapman's mint sauce recipe has the perfect balance of tang, minty freshness and sweetness.

So that is going to wrap this up with this special food my haggis and mint sauce.πŸ˜€ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!