Corn Spinach Dill Pulao
Corn Spinach Dill Pulao

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corn spinach dill pulao. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Drain excess water from soaked rice and add into the cooked mixture. Corn Spinach Pulao is healthy and delicious. It is very easy to prepare And will win the hearts of everyone. This dish is very rich in iron.

Corn Spinach Dill Pulao is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Corn Spinach Dill Pulao is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have corn spinach dill pulao using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Corn Spinach Dill Pulao:
  1. Get 2 tbsp Ghee
  2. Prepare 1 tsp Cumin seeds
  3. Prepare 1 large Chopped onion
  4. Prepare 1 tsp Ginger paste
  5. Take 1 tsp Chopped garlic
  6. Get 2 Chopped green chilli
  7. Prepare 1 cup Chopped dill leaves
  8. Take 3 cups Chopped spinach leaves
  9. Prepare 1/2 tsp Turmeric powder
  10. Take 1 cup Frozen corn
  11. Get 2 cups Boiled basmati rice
  12. Take to taste Salt
  13. Get 1/2 tsp Biryani masala
  14. Prepare 1 tsp Lemon juice

To those who are new.ish here, we have a small balcony garden where weve been growing a few greens and vegetables. I love eating what we grow, I know it is genuinely organic. Add the spinach and green chillies and fry them well. Add pav bhaji masala, spinach, corn kernels and turmeric powder.

Steps to make Corn Spinach Dill Pulao:
  1. Heat ghee in a pan.
  2. Add cumin seeds.
  3. When cumins splutter add ginger-garlic and saute till the raw aroma goes away.
  4. Add onion and green chilli and saute well.
  5. Add dill leaves and mix well.
  6. Add spinach and mix well.
  7. Add turmeric powder and mix well.
  8. Add corn and mix well.
  9. Add biryani masala and cooked rice and mix well.
  10. Add salt and mix properly.
  11. Serve Corn Spinach Dill Pulao with Boondi Raita and Papad.

Add the spinach and green chillies and fry them well. Add pav bhaji masala, spinach, corn kernels and turmeric powder. Nutritional Information Spinach corn pulao is easy and tasty recipe which prepared with two main ingredients yellow corn and green spinach combined with cooked rice. Its very protein and iron rich recipe which you can packed in tiffin for kids as well as adults. They are rich in Calcium, Vitamin K, Folic acid and Iron.

So that’s going to wrap it up for this special food corn spinach dill pulao recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!