Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta with mint and pistachio pesto and roasted tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta with mint and pistachio pesto and roasted tomatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pasta with mint and pistachio pesto and roasted tomatoes is something that I’ve loved my whole life.
Cook fettuccine according to package instructions, omitting salt and fat. Great recipe for Pasta with mint and pistachio pesto and roasted tomatoes. This is a wonderful, delicate pasta. The combination of flavours is incredible.
To begin with this particular recipe, we must first prepare a few components. You can have pasta with mint and pistachio pesto and roasted tomatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta with mint and pistachio pesto and roasted tomatoes:
- Prepare 500 of short pasta + salt to taste
- Take For the pesto :
- Get Handful fresh mint and basil leaves
- Get About 20 - 30 grams of unsalted chopped pistachio nuts
- Prepare Tablespoon Pecorino cheese
- Make ready as needed Olive oil
- Get For the tomatoes :
- Get Handful cherry tomatoes
- Take Drizzle of olive oil
- Prepare Sprinkle of sugar
Stir well, season accordingly, and serve immediately, garnished with a fresh mint sprig and shavings of parmesan. Drizzle tomatoes with olive oil and season generously with salt and pepper. This recipe is our take on a pistachio- and tomato-dressed pasta that we tasted in Siracusa. Once pasta is done cooking, drain and add the hot pasta to the glass bowl, on top of the pistachio pesto mixture.
Steps to make Pasta with mint and pistachio pesto and roasted tomatoes:
- Preheat oven to 160. Wash and slice tomatoes. Place on a baking tray. Drizzle with olive oil and sprinkle with a pinch of sugar. Roast for about 45 50 minutes. When ready, set a side
- Meanwhile bring a pot of salted water to the boil and cook pasta according to instructions. Put pesto ingredients in a food processor and whizz up until smooth
- Drain pasta al dente. Add pesto and mix. Serve with roasted tomatoes on top 😀
This recipe is our take on a pistachio- and tomato-dressed pasta that we tasted in Siracusa. Once pasta is done cooking, drain and add the hot pasta to the glass bowl, on top of the pistachio pesto mixture. Toss pasta together with the pesto until pasta is coated with the pesto. Add the cherry tomatoes and toss to mix. Season with additional salt and pepper, to taste.
So that is going to wrap it up for this special food pasta with mint and pistachio pesto and roasted tomatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
