Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mint dips & tofu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mint Dips & Tofu is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mint Dips & Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.
Pick and finely chop the mint leaves on a chopping board, discarding the stalks, then add them to a mixing bowl. Then grind the the mint leaves, and a little vinegar in a grinder. Pit the avocado and scoop the flesh into the bowl of a food processor or into a blender. If desired, add more water to thin.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mint dips & tofu using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mint Dips & Tofu:
- Get A Tofu - cubed & fried
- Prepare B Mint Dips
- Prepare 1 big bowl of mint
- Make ready 1 bunch chopped corriander
- Make ready 1 big brown/yellow onion - sliced
- Get 3 garlic - crushed
- Prepare 3 big green chilli - sliced
- Get 3 birdeye chillies (or more) - crushed
- Make ready 1 tsp sugar
- Take 1 tsp chicken seasoning powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 lemon - squeeze for juice
- Make ready Cooking oil
Easy to make, this mint flavored dessert dip is great for Christmas and all year long. Simple Mint Pea Dip is totally tasty and bursting spring-time freshness. The pea, mint and lemon is just such a reliable combo (which you may have noticed by now, as I've posted two recipes already with practically the same ingredients…what can I say? Place mint leaves in a small bowl.
Instructions to make Mint Dips & Tofu:
- Cube tofu & fry. Clean mint & roughly chop coriander. Prepare the rest.
- Preheat 3-4 tbsp cooking oil. Sauté onion, garlic, green chillies & bird eye chillies until fragrant. Add 1/2 tsp of Garam Masala. Stir to mix. Add both greens in - mint & coriander. Stir then season with sugar and chicken seasoning powder. Squeeze 1/2 lemon. Stir to mix. Turn off the heat. Set aside to lightly cool for 5mins. Lastly. Blend everything in a blender. Serve with fried tofu, meat or chicken.
The pea, mint and lemon is just such a reliable combo (which you may have noticed by now, as I've posted two recipes already with practically the same ingredients…what can I say? Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Jake's Mint Chew has helped thousands quit dipping tobacco. Order some today and be one of them!
So that’s going to wrap it up for this special food mint dips & tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
