Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy raw banana fritters. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy raw Banana fritters is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crispy raw Banana fritters is something which I’ve loved my whole life.
Thinking of making some snacks for your loved ones? Try these super crispy banana fritters. In Singapore, this is commonly known as Goreng Pisang - which lit. Raw Banana Fritters are tasty, crispy from out, soft within and is a great savory snack to eat during tea time.
To begin with this recipe, we have to first prepare a few components. You can have crispy raw banana fritters using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy raw Banana fritters:
- Make ready 2 Raw bananas
- Prepare 1/2 tea spoon Cumin, Coriander, Red Chilli powder roasted together
- Get 1/2 tea spoon Black pepper powder
- Get 1/2 tea spoon Turmeric powder
- Get 1/2 cup Besan/Gram flour
- Take 1 table spoon Rice flour
- Make ready to taste Salt
- Prepare 1 cup Oil
A great way to use up spare or leftover bananas too! Really quick and easy to make dessert. When the oil is hot, dip each banana slice into the batter and drop it gently into the oil. Fry till the fritters turn golden brown.
Steps to make Crispy raw Banana fritters:
- Cut the bananas into thin slices and rub pinch of black pepper powder & pinch of salt in the slices.
- Take a bowl and put gram flour, rice flour, turmeric powder, black pepper powder, roasted cumin, coriander, red chilli powder, salt to taste, water as required & make a thick batter.
- Now take a fry pan in the stove in medium heat, put oil in it & when the oil is heated, adjust the stove to low heat, now dip the banana slices in the batter one time each & deep fry them.
- Serve the hot fried yummy Crispy raw Banana fritters with tomato ketchup or with your favourite chutney.
- Note: The raw banana fritters absorb minimum amount of oil & so it is not required to put it in a tissue paper in order to absorb extra oil.
When the oil is hot, dip each banana slice into the batter and drop it gently into the oil. Fry till the fritters turn golden brown. Sprinkle chaat masala powder and give a good mix. Serve crispy raw banana fritters hot with tomato ketchup. On a small mixing bowl and using a fork or potato masher, mash ripe bananas until it gives a thick pudding consistency.
So that’s going to wrap this up for this special food crispy raw banana fritters recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
