Fried Fish in Salted Black Beans
Fried Fish in Salted Black Beans

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried fish in salted black beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Fish in Salted Black Beans is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Fish in Salted Black Beans is something that I have loved my entire life.

Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Great recipe for Fried Fish in Salted Black Beans.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried fish in salted black beans using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Fish in Salted Black Beans:
  1. Make ready A. Fish
  2. Take 700 g small sardines
  3. Make ready 2 tsp turmeric powder
  4. Take 2 tsp chicken seasoning powder or 1 tsp salt
  5. Take B. 180 g Salted Black Beans
  6. Take C. Sauce - Mixed & Combined
  7. Make ready 2 tbsp dark soy sauce
  8. Get 1 tbsp light soy sauce
  9. Take 1 tbsp sweet soy sauce
  10. Take 2 tsp sesame oil
  11. Get 1 1/2 C water
  12. Prepare D. Sautéed
  13. Make ready 1/4 C cooking oil
  14. Get 1 tbsp FINELY JULLIENED Ginger
  15. Make ready E. Seasonings
  16. Prepare 1 tbsp sugar
  17. Take 1/2 tsp - 1 tsp chicken seasoning powder

Fried dace with salted black beans is made by combining dace with salted black beans and preserving it in oil afterwards. Black Bean oil Fried Dace fish in steamed rice The fried fish with salted black beans are packed in plastic boxes. For the fish bones, it's not entirely brittle even though some parts are. Usually canned dace fish is hard, the homemade version's fish has a nicer softer texture.

Steps to make Fried Fish in Salted Black Beans:
  1. Recreating one of our favourite childhood canned food, 'Fried Dace with Salted Black Beans'. Use Dace or small fresh Sardine fish. Clean and remove heads.
  2. A - Rub sardines with turmeric powder and chicken seasoning powder or salt. Heat up cooking oil in a pan and deep fry sardines until both sides turn crispy. Keep aside.
  3. B - In a colander, rinse preserved salted black beans under running water. Keep aside.
  4. C - Mix and combine ingredients in C. Put aside.
  5. Cooking and preparing the dish - In a deep pan, Sauté D until FINELY JULIENNED ginger turn aromatic and light brown. Add B (salted black beans) and then C (sauce mixture). Stir to mix. Season with E and lastly add A (fried sardines). Taste and adjust seasonings accordingly. It shouldnt be too salty or too sweet. Stir and coat fried sardines with the sauce. Then Transfer everything to a slow cooker (or use pressure cooker).
  6. Using a slow cooker, Cook on high for 2 hours and continue on low for 4 hours. Serve dish with warm rice.

For the fish bones, it's not entirely brittle even though some parts are. Usually canned dace fish is hard, the homemade version's fish has a nicer softer texture. Remove the fish pieces and drain them on paper towels; place them onto a platter. Stir-fry the scallions, ginger, garlic, and chiles for. Fried Dace with Salted Black Bean definitely tastes way better than it looks, so if you're curious, do give it a try.

So that is going to wrap this up with this exceptional food fried fish in salted black beans recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!