Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bruschetta with a watermelon, feta and mint salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. To make toasts: Prepare grill or preheat broiler. With a serrated knife, cut bread crosswise into Ā½-inch thick slices. All you do is alternate watermelon, feta cheese, and cucumber on a skewer and top it with "syrup of the gods" (aka Balsamic reduction) and then scatter a few fresh mint leaves around.
Bruschetta with a watermelon, feta and mint salsa is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bruschetta with a watermelon, feta and mint salsa is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bruschetta with a watermelon, feta and mint salsa using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bruschetta with a watermelon, feta and mint salsa:
- Take 1 piece watermelon
- Take 1 salad onion
- Get 1 piece feta cheese
- Prepare 1 little bunch of fresh mint
- Prepare Balsamic apple vinager
- Get Olive oil
- Take A few salt flakes
- Get Black pepper
In a small bowl, combine butter and oil; brush onto both sides of bread. Combine the feta and ricotta in a food processor or blender and process until smooth. Add additional ricotta or feta if necessary to reach your desired consistency. Spread the whipped feta on the toasted bread and top with the finely chopped watermelon.
Instructions to make Bruschetta with a watermelon, feta and mint salsa:
- Get the ingredients together. Chop the sandia, cut the onion into very thin slices, crumble the feta cheese and cut the mint. Prepare the dressing.
- Add the dressing to the bowl and mix well. Crush the watermelon with a fork.
- Toast a couple of slices of bread and add the watermelon topping. Enjoy with a cool glass of white wine or white sangria š„
Add additional ricotta or feta if necessary to reach your desired consistency. Spread the whipped feta on the toasted bread and top with the finely chopped watermelon. Sprinkle with the black pepper, basil, and chives. How To Make Watermelon Salsa Step One: Prepare Watermelon & Cilantro. Dice watermelon into Ā¼ inch cubes, removing any seeds if needed.
So that’s going to wrap it up with this exceptional food bruschetta with a watermelon, feta and mint salsa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
