Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wood fungi salad (cook: 5 min, pre:4h). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wood fungi salad (cook: 5 min, pre:4h) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Wood fungi salad (cook: 5 min, pre:4h) is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook wood fungi salad (cook: 5 min, pre:4h) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wood fungi salad (cook: 5 min, pre:4h):
- Take 18 g dry fungi
- Prepare source make (mix the following together):
- Make ready 20 g soy sauce
- Get 8 g vinegar
- Take 0.5 table spoon salt
- Prepare dressing:
- Take 5 fresh red chilli pepper - chopped into small tiny piceces
- Get garlic 5 small cloves- chopped into small tiny pieces
- Get bunch coriander small chopped
- Prepare sesame oil
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Steps to make Wood fungi salad (cook: 5 min, pre:4h):
- Soak wood fungi for min 4 hours in cold water, dry fungi 18g is enough for two people.
- Wash fungi, and then put into boil for about 1 min
- Dry cooked fungi and put through cold water
- Mix all sauce with fungi
- Dress with dressing above and mix together
- With sesame oil, this is important, make a lot difference, also resting in fridge for 2 hours will taste so much better!
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