Corn and Mint Salad 🌽
Corn and Mint Salad 🌽

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn and mint salad 🌽. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corn and Mint Salad 🌽 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Corn and Mint Salad 🌽 is something that I have loved my entire life. They are fine and they look fantastic.

I would use less mint next time and maybe add some red onions and roast the corn but otherwise my boyfriend really liked it and it went well with The Best Burger Ever recipe. It is super easy to make. Grilled Corn Salad with Mint and Feta The salad takes really well to the throw-it-all-in approach, and to variations on the theme: don't like mint? Use cilantro or basil or parsley.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn and mint salad 🌽 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn and Mint Salad 🌽:
  1. Take 4 Cobs of corn, husks removed and cooked how you wish (i steamed these so directions for that below) or a couple of cans of sweetcorn in water, drained
  2. Make ready Big bunch of fresh mint, chopped finely - at least 60 leaves
  3. Prepare 1 red onion, chopped finely
  4. Get Juice of 1 lemon
  5. Take 3 tbsp extra virgin olive oil
  6. Take Sea salt and black pepper

With the motor running, slowly add the olive oil and blend until emulsified. In a wide skillet, melt half the butter over high heat. Stir in half the mint and sprinkle with salt. While the corn cools, slice the peach, roughly chop the mint and begin to assemble your salad.

Instructions to make Corn and Mint Salad 🌽:
  1. To steam the corn: in a pan with a lid (or two pans depending on whether the cobs will fit), put about 5cm of water. Bring to the boil. Put the cobs in. Cover and steam for about 5 mins. The corn is bright yellow when ready. Let the cobs cool and then cut the kernels off.
  2. Mix the onion and corn in the serving bowl.
  3. Add the oil and lemon juice. Mix together.
  4. Stir the mint through. Season. Enjoy 😋

Stir in half the mint and sprinkle with salt. While the corn cools, slice the peach, roughly chop the mint and begin to assemble your salad. Meanwhile, prepare a grill for medium heat. For dressing, add oil and vinegar; toss to coat. Season to taste with salt and pepper.

So that is going to wrap it up with this special food corn and mint salad 🌽 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!