Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, linguine kee mao chicken (ลิงกวีนีขี้เมาไก่). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) is something that I have loved my whole life. They’re nice and they look wonderful.
The chicken out of the pot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):
- Make ready 4 red chillies + 4 garlic cloves mince it together
- Prepare 300 g Chicken
- Take Vegetable as per your liking (corn is commonly used)
- Take Green peppercorn (optional)
- Make ready 1 cup Thai sweet basil 🌿
- Get 1 tbsp Fishsauce (soysauce)
- Get 1 Tbsp Oysters sauce (substitutes with veg stir-fry sauce)
- Make ready 1 tsp sugar
Instructions to make Linguine kee mao chicken (ลิงกวีนีขี้เมาไก่):
- Cook linguine to al dente texture(not too soft)
- Stir fry garlic& chillies till fragrant
- Add in chicken, stir fry til half cooked, add vegetables.
- Add seasoning sauces and sugar.
- Add in linguine and cooked it together. Enjoy!..
So that is going to wrap it up with this special food linguine kee mao chicken (ลิงกวีนีขี้เมาไก่) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
