Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mint and garlic roast baby potatoes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mint and Garlic Roast Baby Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mint and Garlic Roast Baby Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
Place potatoes in a large bowl. Scrub potatoes and halve or quarter any that are larger than bite-sized. Combine all ingredients in a large heavy duty zip lock plastic bag and shake well to coat potatoes. Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.
To get started with this recipe, we have to first prepare a few components. You can have mint and garlic roast baby potatoes using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint and Garlic Roast Baby Potatoes:
- Prepare 750 Grams Baby Charlotte Potatoes
- Prepare Olive Oil spray
- Take Ground fresh Mint
- Get Garlic Salt
Roasted New Potatoes with Herbs and Garlic Steaming new potatoes served with butter and chopped fresh mint is always a delight, but it's good to have a change. Toss until potatoes are covered and garlic is evenly distributed. Roasted Baby Potatoes with Garlic & Fresh Herbs are creamy in the center, and brown and crispy on the outside. Pair all that deliciousness with a dipping sauce made of mustard, horseradish, and mayonnaise, and you have the perfect side dish or even a fun and unusual party appetizer!!
Instructions to make Mint and Garlic Roast Baby Potatoes:
- Wash the potatoes, then throw into a baking tray, still damp.
- Spray with the Oil, then sprinkle the dried Mint over the top. Give the tray a good shake to evenly coat the Potatoes.
- Throw into the oven for 1 hour at medium heat, then turn down to low for 45 minutes. Serve with your favourite Roast!
Roasted Baby Potatoes with Garlic & Fresh Herbs are creamy in the center, and brown and crispy on the outside. Pair all that deliciousness with a dipping sauce made of mustard, horseradish, and mayonnaise, and you have the perfect side dish or even a fun and unusual party appetizer!! In a large bowl, toss together the potatoes, red onions, garlic, rosemary, olive oil, salt and pepper. Sprinkle with the remaining mint leaves and serve immediately. Dot the garlic amongst the potatoes on the tray.
So that’s going to wrap it up with this special food mint and garlic roast baby potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
