Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pea and mint bruschetta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a frying pan melt butter and cook and stir shallots and peas until soft. Be careful not to brown them. Season with salt and pepper to taste. Transfer to a food processor and pulse until smooth.
Pea and Mint bruschetta is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pea and Mint bruschetta is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pea and mint bruschetta using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pea and Mint bruschetta:
- Get Bruschetta (see my tomato recipe)
- Make ready 1 handful fresh or frozen peas
- Prepare 1 garlic clove
- Make ready A few squeezes of lemon and a grate of the rind if it’s unwaxed
- Make ready 1 handful mint
- Make ready A few radishes to garnish
- Make ready 1 pinch sea salt
Top the four slices of griddled bread with the peas, crumbled soft goats' cheese, a few small mint leaves and a drizzle of olive oil. "This classic combo of peas, ricotta and mint could be the most. Once the mint is well bruised, add the peas, a good dash of olive oil and a generous seasoning of black pepper—depending on the size of mortar you have, you might need to do this in batches. Learn how to cook great Pea and mint bruschetta. Steps to make Pea and Mint bruschetta: Cook the peas or you can use raw if fresh.
Instructions to make Pea and Mint bruschetta:
- Cook the peas or you can use raw if fresh. Run under cold water to cook. Dry and sprinkle with a pinch of sea salt. Rub bruschetta with the garlic clove.
- Garnish with lightly crushed peas chopped mint and a mint leaf and a good squeeze of lemon. You can add a chopped radish for crunch and colour if you would like to.
Learn how to cook great Pea and mint bruschetta. Steps to make Pea and Mint bruschetta: Cook the peas or you can use raw if fresh. In a pestle and mortar, lightly crush a good handful of torn mint, the zest of about ¾ of the lemon and some sea salt. Once the mint is well bruised, add the peas, a good dash of olive oil and a generous seasoning of black pepper—depending on the size of mortar you have, you might need to do this in batches. To assemble, spread ricotta mixture over each slice of bread and top with pea mixture.
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