Summer courgettes with feta, mint and chilli
Summer courgettes with feta, mint and chilli

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, summer courgettes with feta, mint and chilli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Summer courgettes with feta, mint and chilli The Fuss Free Foodie Bristol. Most summers I will create new courgette recipes to use up gluts of courgettes from my allotment! This is fresh, simple and delicious! I throw in any extra veg I may have lying around too like peas or asparagus.

Summer courgettes with feta, mint and chilli is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Summer courgettes with feta, mint and chilli is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have summer courgettes with feta, mint and chilli using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Summer courgettes with feta, mint and chilli:
  1. Take 1 yellow & 1 green courgette, made into ribbons with veg peeler. Compost the fluffy middle or use for stock
  2. Get 1/2 lemon
  3. Get 1 tablespoon extra virgin olive oil
  4. Prepare 20 mint leaves, chopped
  5. Prepare 1 red chilli, finely diced
  6. Prepare 1/3 pack feta, crumbled
  7. Make ready Salt and pepper
  8. Prepare (Optional handful of leftover peas!)

Keep warm while you cook the rest. Season with salt and cover pan with lid. Courgettes are at their best in the summer months, take advantage and whip up a quick, fresh side dish with garlic and herbs. Four ingredients and ten minutes is all you need to make this stunningly simple Med-style green salad.

Instructions to make Summer courgettes with feta, mint and chilli:
    1. Put the courgettes in a large bowl. Squeeze over the lemon and mix with hands, so that each strand is covered in a little lemon.
  2. Drizzle around a tablespoon of extra virgin olive oil into the bowl. Season with plenty of salt and pepper. Mix with hands again.
    1. Add all the other ingredients and mix. Taste. And add any more seasoning if needed.
    1. Serve in a nice dish! Yes…that fuss free!!

Courgettes are at their best in the summer months, take advantage and whip up a quick, fresh side dish with garlic and herbs. Four ingredients and ten minutes is all you need to make this stunningly simple Med-style green salad. Combine the faro, feta, fresh peas and lemon zest and half the chilli mint salsa. Transfer to a platter and arrange the griddled courgette on top. Scatter with mint leaves and drizzle over the chilli mint salsa.

So that’s going to wrap this up with this exceptional food summer courgettes with feta, mint and chilli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!