Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, scones. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just dip a fork or spoon into the glaze mixture and then drizzle over the tops. —Colleen Delawder, Herndon, Virginia Scone Recipes Start your morning off right with one of these deliciously sweet breakfast treats. Thoroughbred Club at Charleston Place Hotel Giada learned about high tea at this old-fashioned. These scones are fantastic, and they're so easy to make.
Scones is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Scones is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook scones using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Scones:
- Take 3 cups all purpose flour
- Prepare 3/4 cup sugar
- Take 4 tsp baking powder
- Take 1/4 tsp salt
- Take 1/2 cup (1 stick) butter, cold and cubed
- Prepare 4 oz (1/2 package) cream cheese, cold and cubed
- Prepare 2 eggs
- Make ready Milk enough to pull dough together
They're delicious as is, but add butter and/or jam, if you like. Want to make scones well ahead of time? Proper English scones are one of Britain's best culinary exports. These tasty, individually-baked quick breads are an absolute must when you host afternoon tea and make a lovely treat for breakfast or a mid-afternoon snack.
Steps to make Scones:
- Place all the dry ingredients in either a food processor or large bowl. Pulse or stir just to combine.
- Make sure the butter and cream cheese are COLD, cube them up and cut into dry ingredients. If you are using a food processor pulse half the butter and cream cheese at a time to prevent overworking the dough and/or clumping. If cutting in by hand you have a little more control and better looking toned up arms :)
- Next whisk the eggs and add to the flour mixture. Mix until worked throughout the dough.
- The dough is still dry and crumbly at this stage, but can quickly become an over-saturated, sticky mess with this next ingredient. It's time to add more dairy. I use nonfat milk, but you can swing that pendulum all the way to heavy cream if you so desire. The important thing is to add slowly and stop as soon as the dough pulls together.
- Once you have a pulled together dough, dump onto a lightly floured surface. Using your lightly floured hands flatten (to about 1/4"or 1/2" thickness) and shape dough into a rough rectangle for cutting. Using a pizza cutter, cut dough into desired shapes.
- Transfer scones to ungreased cookie sheet. Leave plenty of room between the scones. Bake at 350 degrees for about 17 minutes.
- Scones are done once they start to lightly brown, do not over bake.
- Cool on racks and decide if you want to drizzle with a powder sugar glaze or chocolate.
Proper English scones are one of Britain's best culinary exports. These tasty, individually-baked quick breads are an absolute must when you host afternoon tea and make a lovely treat for breakfast or a mid-afternoon snack. Whether you like your scones sweet or savory, we have collected the best recipes here for you to try. Scones are sweet or savory, perfect with coffee and tea, welcome at baby showers, bridal showers, brunch, snack time, bake sales, Mother's Day, and wherever muffins or coffee are appropriate. Quick to make and easy to enjoy, scones are a simple type of quick bread that's similar to a biscuit.
So that’s going to wrap this up with this special food scones recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
