Crushed peas, with mint, garlic and shallots
Crushed peas, with mint, garlic and shallots

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crushed peas, with mint, garlic and shallots. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crushed peas, with mint, garlic and shallots is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crushed peas, with mint, garlic and shallots is something that I’ve loved my entire life. They are fine and they look fantastic.

You want the peas to be crushed but not puréed. Chop the mint leaves as small as possible and add to the crushed peas. Season with salt and pepper and stir. Add the pea mixture to the softened shallots.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crushed peas, with mint, garlic and shallots using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crushed peas, with mint, garlic and shallots:
  1. Make ready 2 shallots
  2. Take 1 tablespoon olive oil
  3. Prepare 2 cloves garlic
  4. Take 4 mint leaves
  5. Take 2 large cups of peas
  6. Get 1 teaspoon butter
  7. Prepare Salt and pepper
  8. Get Kitchen Utensils
  9. Take 1 blender is really helpful for this!

Scrape into a bowl and stir. Season with additional salt and lemon juice, if desired. Season with salt and pepper and serve. Grab a large skillet, heat up some olive oil over medium heat, and add the diced shallots and garlic.

Steps to make Crushed peas, with mint, garlic and shallots:
  1. Defrost the peas - I did this by covering them in water and heating in the microwave for 2 mins. Drain.
  2. Meanwhile, chop the shallots as small as possible and start to heat in a frying pan with the olive oil. Crush the garlic and add to the pan.
  3. Move the peas to a large bowl and blitz with a blender. I put a tea towel over the top to prevent peas going everywhere! You want the peas to be crushed but not puréed.
  4. Chop the mint leaves as small as possible and add to the crushed peas. Season with salt and pepper and stir.
  5. Add the pea mixture to the softened shallots. Add the butter and stir. Add more pepper to taste.
  6. Heat through in the pan and serve! I served this with pesto crusted cod (see separate recipe) and homemade chips!

Season with salt and pepper and serve. Grab a large skillet, heat up some olive oil over medium heat, and add the diced shallots and garlic. After a few minutes, add the peas (fresh or frozen) and cook until they are tender. Remove from heat, season with salt and pepper, and top with freshly grated parmesan*. Stir to combine, then taste and add more zest if desired.

So that’s going to wrap this up for this special food crushed peas, with mint, garlic and shallots recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!