Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate biscuit cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate biscuit cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate biscuit cake is something that I have loved my entire life.
The rich dark chocolate cake has a lovely crunchy texture thanks to the addition of classic English cookies called Rich tea biscuits. A layer of decadent chocolate frosting is the perfect finishing. Add biscuit pieces to chocolate mixture, gently fold until all pieces are coated. Spoon into the prepared cake pan.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate biscuit cake using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chocolate biscuit cake:
- Make ready 2 large size packets 'Hide and Seek'
- Make ready as required Powdered sugar
- Take 1 tbsp Eno
- Get 1.5tbsp cocoa powder
- Take 2tbsp ghee/butter/oil
- Prepare as required Some milk to bind the dry ingredients together
- Get ½kg salt for baking purpose
- Make ready as required liquid chocolate
- Make ready 3tbsp cocoa powder
- Make ready 3tbsp sugar
- Get ½cup milk
When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake. Break each of the biscuits into almond-sized pieces by hand and set aside. A chocolate biscuit cake is a real classic, ready in minutes and so satisfying - it's one of the easiest sweet treats to make with kids. Our chocolate biscuit cake recipe is a no-cook cake made with crushed biscuits, butter, sugar and cocoa powder with the addition of walnuts and raisins.
Instructions to make Chocolate biscuit cake:
- In a mixer jar, add the biscuits, powdered sugar and cocoa powder and grind it thoroughly.
- On the other hand, in a kadhaai (wok), add the ½kg salt. Cover the kadhaai and let it heat on high flame.
- After grinding the biscuits, add ghee and a little bit of milk and grind again. Make sure you grind everything properly and thoroughly.
- Now add Eno and a little milk and grind again. You should get a soft batter. Close the grinder because the batter shouldn't come much in contact with air.
- Now in a cake tin, spread butter paper and apply some ghee/oil/butter over it. If you don't have cake tin or butter paper, then you can use any steel utensil and just apply ghee/oil/butter on the base and on the sides.
- Transfer the mixture that we have now from the grinder into the cake tin/steel utensil.
- In the kadhaai that has been preheating, place a stand in the center of the kadhaai carefully and place the cake tin/steel utensil over it. If you don't have a stand, you can use a katori as well.
- After placing the cake tin/bowl in the kadhaai, cover the kadhaai and let the cake cook for 25 mins on high flame. After around 25-30 mins, the cake will start to rise.
- Keep checking your cake in between. In order to know how much the cake is cooked from inside, you can insert a toothpick in the outer and inner areas of the cake. If the toothpick comes out clean I.e there isn't any batter on it then it means your cake is cooked and you can turn off the flame.
- Let it rest until for about 15-20 mins. Then place a plate over the utensil in which your cake is there and flip it over. Tap the utensil from above and remove it.
- Now you can decorate it the way you like or you can leave it as it is :) I made some liquid chocolate and poured it over the cake. To make it, i added cocoa powder, sugar and some milk in a pan and stirred it until i got a thick chocolaty liquid. Keep adding milk little by little in the pan. Thats it, Enjoy :)
A chocolate biscuit cake is a real classic, ready in minutes and so satisfying - it's one of the easiest sweet treats to make with kids. Our chocolate biscuit cake recipe is a no-cook cake made with crushed biscuits, butter, sugar and cocoa powder with the addition of walnuts and raisins. Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake.
So that’s going to wrap this up for this exceptional food chocolate biscuit cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
