Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salt and pepper chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Salt And Pepper Chicken When working in a Chinese restaurant, our most popular dish was Salt and Pepper chicken and for good reason - it's delicious! Wok fried spices and vegetables are mixed with battered chicken breast to create the ultimate combination of salt, spice and crunch. Arrange lettuce leaves on a large serving plate. Place fried chicken on the lettuce leaves.
Salt and Pepper Chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Salt and Pepper Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have salt and pepper chicken using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salt and Pepper Chicken:
- Make ready A. 600 g chicken strips
- Get B. Combined well
- Make ready 2 tbsp corn flour
- Take 2 tbsp rice flour
- Prepare 2 tbsp plain flour
- Take 2 tsp chicken seasoning powder
- Take 1 tsp ground white pepper
- Get C. Sautéed Ingredients
- Get 2 tbsp butter
- Take 1 garlic, finely minced
- Get 1 brown onion, thinly sliced
- Prepare 8 small chillies, finely chopped
- Make ready 3 sprigs curry leaves
- Get D. Seasonings
- Take 1/2 tsp - 1 tsp sugar / to taste
- Make ready Pinch chicken seasoning powder / to taste
- Take Pinch ground white pepper
Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. It's sort of like popcorn chicken, made from bite-size tender breast or thigh cuts with a crunchy coating seasoned with zesty and refreshing ginger and five-spice. Either way, this Taiwanese salt and pepper chicken is addictive, and especially great with a can of cold drink or best with beer. Gather a few good friends over, have a lazy summer afternoon or evening, fire up your wok and make a big batch of the fried chicken, and chat the day or evening away.
Steps to make Salt and Pepper Chicken:
- A - Cut chicken flesh into strips
- B - Combine ingredients in B well.
- C - Prepare ingredients in C. Keep aside.
- Cooking the dish - Heat enough oil in a pan or wok to fry the chicken strips. Coat strip in B one by one and transfer to the hot wok right away. Fry until light golden brown and place on kitchen towels to remove any excess oil. Keep aside.
- In another pan, heat and melt 2 tbsp of butter. Add C, in the exact order listed and sauté for a minute. Add A, the fried strips, into C. Season with D. Adjust seasoning accordingly. Stir to combine. Turn the heat off and dish up.
Either way, this Taiwanese salt and pepper chicken is addictive, and especially great with a can of cold drink or best with beer. Gather a few good friends over, have a lazy summer afternoon or evening, fire up your wok and make a big batch of the fried chicken, and chat the day or evening away. I use half a teaspoon of salt and half a teaspoon of pepper per piece of chicken breast and season both sides. Calling for just four ingredients - chicken, salt, pepper and whatever herbs you have around - this is a recipe for roast chicken at its simplest and best. Sprinkle Salt and Pepper on both sides of chicken thighs.
So that is going to wrap it up for this special food salt and pepper chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
