Ogbono soup with white amala
Ogbono soup with white amala

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, ogbono soup with white amala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ogbono soup with white amala is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ogbono soup with white amala is something that I have loved my entire life. They’re nice and they look fantastic.

Nigerian Okra ogbono soup served with Amala. For full step by step Instructions visit my blog:- www.saiprojectscooking.blogspot.co.ukIngredients:- fresh okra,. Made with ogbono seed,spinach and stockfish. It's usually eaten with staples like eba, fufu, pounded yam or amala.

To begin with this recipe, we must prepare a few ingredients. You can have ogbono soup with white amala using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono soup with white amala:
  1. Get Ground ogbono (I grind it together with crayfish)
  2. Make ready Kbomo
  3. Prepare Tripe(tumbi)
  4. Take Kayan miya(grated)
  5. Prepare Seasoning and spices
  6. Get Palm oil
  7. Make ready leaf Ugu
  8. Take For the amala
  9. Make ready Amala powder
  10. Make ready Water

Dorcas cooking with you and today, we will be talking about how to make Ogbono soup. Ogbono seeds get transported to various part of Nigeria so it can be found easily in the local market. When ogbono is stored for too long, it tastes like soap when cooked. Ensure you don't store ogbono for too long.

Steps to make Ogbono soup with white amala:
  1. Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside
  2. Wash cut the tripe and boil it also then wash the dried fish with hot water and set aside
  3. In a pot add the pbomo dried fish and tripe add water and allow to boil
  4. Add the grated kayan miya then seasoning and spices
  5. Add palm oil then sprinkle the obgono and whisk it very well
  6. Lastly add ugu (u can use alayyahu or oziza leaf)then cover it for 3mint then its ready
  7. Done
  8. For the amala you first add water in a pot and allow to boil and the powder and tuka it well
  9. Cover and allow to simmer for 2mint
  10. Tied it in a nylon leather
  11. Done

When ogbono is stored for too long, it tastes like soap when cooked. Ensure you don't store ogbono for too long. Why is my ogbono soup bitter? Ogbono soup might taste bitter if not well cooked. Ogbono unlike other draw soups takes longer to cook.

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