Basil Paneer Tikka Masala and mint yoghurt
Basil Paneer Tikka Masala and mint yoghurt

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basil paneer tikka masala and mint yoghurt. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Basil Paneer Tikka Masala and mint yoghurt is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Basil Paneer Tikka Masala and mint yoghurt is something that I have loved my entire life.

For Paneer - in a bowl add mustard oil and red chilli powder, mix to make a red colour. Add yogurt and chopped coriander leaves and mix well Add anchor powder, coriander powder, cumin powder, garam masala powder, salt and black pepper powder and make a mix. Masala dosa: spiced potatoes tucked inside the dosa with red chutney smeared over the dosa. Oats dosa healthy, crisp and lacy instant dosa made with oats.

To begin with this particular recipe, we must prepare a few ingredients. You can have basil paneer tikka masala and mint yoghurt using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Basil Paneer Tikka Masala and mint yoghurt:
  1. Make ready 150 g block of paneer (Indian Cheese)
  2. Take 2 small red onions
  3. Take 50 g fresh basil / 2 level tablespoons of dried basil 🌿
  4. Make ready 2 teaspoons Tikka Masala Paste
  5. Get 1 fresh lemon 🍋
  6. Make ready 2 tablespoons plain Greek yoghurt
  7. Get 1 teaspoon mint sauce
  8. Make ready Tamarind sauce (optional)

A melange of paneer, onion, bell pepper, and automatic spices in a rich nutty brown gravy.. Paneer prepared with diced peppers, onions, and tomatoes; cooked in yogurt, cashew paste, cream, and fresh herbs.. Marinated chicken with sun-dried tomatoes, yogurt, fresh herbs & feta. Paneer, a creamy tomato sauce, herbs & spices.

Steps to make Basil Paneer Tikka Masala and mint yoghurt:
  1. Chop the paneer into large chunks. Peel and chop onions into halves or quarters (whichever you prefer), I chopped them into quarters. Put both the paneer and onions into a bowl.
  2. Add the Tikka Masala Paste and the Basil to the paneer and onions. If using fresh basil then chop very finely before adding to the mixture. Squeeze a dash of fresh lemon juice. Give it a good mix and let it marinade for 30 minutes.
  3. You can use a flat frying pan or griddle. I used a griddle for a nice slightly charred finish. Add oil to the pan and heat on medium. Once heated add the pieces of paneer uniformly onto the pan and the onions too. Turn each piece onto the the next side after 60-90seconds (depending on how hard brown you want the pieces to be). I did 90 seconds. Once each side has had a turn on the pan then its ready.
  4. Mix the Greek yogurt and mint sauce together as an accompaniment to enjoy the dish. I had tamarind with mine to add a little sweet and sour to the dish.

Marinated chicken with sun-dried tomatoes, yogurt, fresh herbs & feta. Paneer, a creamy tomato sauce, herbs & spices. View Masala Kitchen menu and order online for takeout and fast delivery from Dine In Marin throughout San Rafael. View Masala Kitchen menu and order online for takeout and fast delivery from Dine In Marin throughout San Rafael. Login or Continue Create Account Reset Password.

So that’s going to wrap this up with this special food basil paneer tikka masala and mint yoghurt recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!