Japanese Steamed Sweet Potato ‘Kimishigure’
Japanese Steamed Sweet Potato ‘Kimishigure’

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese steamed sweet potato ‘kimishigure’. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Steamed Sweet Potato ‘Kimishigure’ is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Japanese Steamed Sweet Potato ‘Kimishigure’ is something that I have loved my whole life. They are fine and they look fantastic.

Combine sweet potato, egg yolk with sugar and baking powder. If the mixture is too dry, put a little of egg yolk. But still dry a little is better. Make green potato paste and purple paste with Matcha powder and purple potato powder.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese steamed sweet potato ‘kimishigure’ using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Steamed Sweet Potato ‘Kimishigure’:
  1. Get 1 sweet potato(make 150g paste)
  2. Prepare 60 g sugar
  3. Make ready 1 egg yolk (boiled egg)
  4. Take 1/8-1/4 teaspoon baking powder
  5. Prepare Egg yolk
  6. Take Matcha tea powder
  7. Prepare Purple potato powder
  8. Take (Food color)

Japanese sweet potatoes are purple on the outside and yellow inside. Buy the sweet potato in the best time of year, November to January. Choose the branded sweet potato than non-brand. Look at the edge of a sweet potato and get the one syrup comes out.

Steps to make Japanese Steamed Sweet Potato ‘Kimishigure’:
  1. Cut sweet potato and steam. I steam egg also. And remove skin thickly.
  2. Strain boiled egg yolk.
  3. Strain Sweet Potato. This step is important. Combine sweet potato, egg yolk with sugar and baking powder.
  4. If the mixture is too dry, put a little of egg yolk. But still dry a little is better.
  5. Make green potato paste and purple paste with Matcha powder and purple potato powder. Using food color is ok.
  6. Make potato paste balls like this photo. And wrap purple potato with green and yellow paste.
  7. While making ball please cover with wet cotton cloth.
  8. Boil water. And steam potato ball with high flame for 8 minutes.
  9. Many crackings on ball are nice 👍 Enjoy!

Choose the branded sweet potato than non-brand. Look at the edge of a sweet potato and get the one syrup comes out. Toroama mitsu imo (とろあま蜜芋) Tomino kawagoe imo (富の川越芋) This mouthwatering baked sweet potato is loaded with fiber and vitamin C. Prick sweet potatoes all over with a fork; arrange on a parchment-lined baking sheet. Split open, drizzle with olive oil, and season with.

So that’s going to wrap it up with this exceptional food japanese steamed sweet potato ‘kimishigure’ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!