Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crumbled tofu (soboro). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Crumbled Tofu (Soboro). The tofu becomes somewhat like a meat texture. I figured if I can make tofu hamburgers or tofu tsukunes (patties), why not make tofu soboro? So I decided to make it with the combined seasonings for chicken soboro I usually use, and it was so delicious!.
Crumbled Tofu (Soboro) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crumbled Tofu (Soboro) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have crumbled tofu (soboro) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crumbled Tofu (Soboro):
- Prepare 1 block Silken tofu
- Take Combined Seasonings
- Prepare 2 tbsp Soy sauce
- Prepare 2 tbsp Sugar
- Make ready 1 tbsp Mirin
- Take 1 tbsp Sake
- Get 1 1/2 tsp Grated ginger
In a skillet over medium heat; brown pork in oil. Stir in soy sauce, sugar, sake and salt and blend well. Cook until eggs are cooked through and tofu is crumbled. By cooking the tofu in large, thick slabs, you only have a handful of pieces to turn just once.
Instructions to make Crumbled Tofu (Soboro):
- Be sure to drain the tofu well. You could make it without draining, but it will take more time to stir fry. So it will be a lot easier if you first drain the tofu.
- Crush the drained tofu roughly with hands.
- Thinly oil a heated frying pan. Add the tofu and stir fry to evaporate the moisture.
- Stir fry well until crumbly as in the photo on the right.
- When the moisture has evaporated, lower the heat and pour the combined seasonings all at once.
- Being careful not to let it burn, coat well with the seasonings and evaporate any moisture left. The soboro is done! When you first add the seasonings, it might seem that the tofu pieces are sticking to each other, but they will become crumbly as you stir fry.
- The flavor of the sauce is rather strong, so you can use 2 blocks of tofu or use half the amount of the seasonings. Adjust to your taste.
Cook until eggs are cooked through and tofu is crumbled. By cooking the tofu in large, thick slabs, you only have a handful of pieces to turn just once. In a small bowl, combine all the sauce ingredients. Drain the excess water from the tofu. Soak the shiitake mushrooms to reconstitute if they're dried, then dice them along with the carrot.
So that is going to wrap it up with this exceptional food crumbled tofu (soboro) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
