Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chipotle shrimp tostados. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grill the shrimp over moderately high heat,. For the tostadas: In a large skillet over medium-high heat, melt the butter. Add the garlic and onion and saute until translucent. Season the shrimp with salt and pepper and add to the skillet.
Chipotle Shrimp Tostados is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chipotle Shrimp Tostados is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chipotle shrimp tostados using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Shrimp Tostados:
- Make ready 1 medium red onion, cut into thin strips
- Prepare 1 poblano pepper, seeded and finely diced
- Make ready Chipotle seasoning, combined with a pinch of salt or seasoned salt
- Prepare Small flour tortillas (for street tacos)
- Make ready Medium shrimp
Sprinkle with the cheese and then the optional squash blossoms and serve right away. Here is how you achieve it. Prepare of Chipotle seasoning, combined with a pinch of salt or seasoned salt. You can assemble these spicy chipotle shrimp & corn tostadas before serving or let your guests help themselves by spreading the avocado on a crispy fried corn tortilla and topping with some chipotle shrimp and corn mixture, a squeeze of fresh lime juice, a drizzle of adobo sauce and it's done!
Steps to make Chipotle Shrimp Tostados:
- Preheat oven to 400.
- Poke holes in the tortillas using a fork. Rub with 1 tsp olive oil each. Bake for 5-7 mins.
- Lightly coat shrimp with chipotle seasoning.
- Heat 2 tsp olive oil over medium high heat. Add onions and cook until softened, about 2-3 mins.
- Add poblano and cook another 3-5 mins until lightly charred.
- Add shrimp and cook until done. Spoon onto baked tortillas. Serve with toppings of choice.
Prepare of Chipotle seasoning, combined with a pinch of salt or seasoned salt. You can assemble these spicy chipotle shrimp & corn tostadas before serving or let your guests help themselves by spreading the avocado on a crispy fried corn tortilla and topping with some chipotle shrimp and corn mixture, a squeeze of fresh lime juice, a drizzle of adobo sauce and it's done! Take a tostada, add a layer of lettuce, then add tomatoes, avocado, top with the shrimp and finish with the crumbled queso fresco and chipotle cream. These chipotle lime shrimp tostadas were nice and light and fresh and good! What a great way to breath new life into old tortillas!
So that’s going to wrap it up with this special food chipotle shrimp tostados recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
