Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, solid white chocolate pots with blackberry and mint compote. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
To Assemble the Blackberry White Chocolate Pots de Creme. When ready to serve, divide the blackberry sauce evenly over the three custards. Add additional whipped cream, white chocolate shavings, or more blackberries for additional garnish, if desired.. The white chocolate flavor is intensified with vanilla and takes on a lovely ivory color.
Solid white chocolate pots with blackberry and mint compote is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Solid white chocolate pots with blackberry and mint compote is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have solid white chocolate pots with blackberry and mint compote using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Solid white chocolate pots with blackberry and mint compote:
- Get 500 g white chocolate
- Make ready 200 g blackberrys
- Prepare 1 bunch mint
You can use ramekins, espresso cups or any other suitable container for your chocolately pots. Place the biscuits in a plastic bag and crush with a rolling pin to make breadcrumbs. Instructions To the pitcher of your blender, add the white chocolate, eggs, lemon extract, lemon zest, vanilla extract and salt. To a small saucepan, add the heavy cream.
Steps to make Solid white chocolate pots with blackberry and mint compote:
- Melt the white chocolate in a glass bowl over hot water.
- Take a basting brush, and paint a thin layer of whites chocolate around the base and sides of a muffin tin. Place in the freezer to cool.
- Repeat step two at least four times, until the cups are 1/2 cm thick.
- Blend the blackberrys and mint in a blender. Leave to cool in the fridge.
- Carefully peel the pots out of the mold. Place 1tsp of the blackberry compote into each pot.
- Serve with a mint garnish.
Instructions To the pitcher of your blender, add the white chocolate, eggs, lemon extract, lemon zest, vanilla extract and salt. To a small saucepan, add the heavy cream. For us, having supper at home after work, pudding or dessert doesn't feature regularly. Sometimes we enjoy some berries and cream or more frequently ice cream, but it's only very occasionally that we make a specific dish to enjoy at the end of the meal on a week night. Whip on medium-high speed just until stiff peaks form.
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