Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tandoori chicken with mint yoghurt dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tandoori Chicken with Mint Yoghurt Dip is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Tandoori Chicken with Mint Yoghurt Dip is something which I have loved my whole life.
Place the marinated chicken pieces on the prepared baking tray leaving gap in between the pieces. Sprinkle lemon juice and serve warm with mint-yogurt dip. Tandoori Chicken with Mint Yoghurt A quintessential Indian classic, Tandoori Chicken is prepared by marinating the meat with yogurt and a fragrant blend of spices which include garam and chaat masala. Best marinated for a whole day to fully soak up all the flavors, the chicken is then roasted until juicy and tender.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tandoori chicken with mint yoghurt dip using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken with Mint Yoghurt Dip:
- Prepare 2 chicken breasts, cut into chunks
- Get 250 ml plain yoghurt
- Take 1 1/2 tsp tandoori powder
- Prepare 1 1/2 tsp dried coriander leaf
- Take For the dip: 250ml plain yoghurt
- Prepare 1 1/2 tsp mint sauce or jelly
Heat olive oil in a large frying pan over a medium heat and place in chicken. To make lime yoghurt, combine yoghurt, mint and pepper in a small ramekin and mix to combine. Drizzle a dash of olive oil over the top. Tandoori Popcorn Chicken with Mint Yogurt Sauce.
Steps to make Tandoori Chicken with Mint Yoghurt Dip:
- Put the chicken into a bowl. - Mix together all the other ingredients then pour over the chicken. - Stir so that the chicken is completely covered in the marinade. - Cover the bowl with clingfilm & leave in the fridge for about 3-4 hours. - Pre-heat the oven to 200C/180 Fan/ Gas 6 & remove the chicken from the fridge.
- Line a baking tray with foil. Remove the chicken from the marinade with tongs or a fork & shake off the excess. Place the chicken pieces on the baking tray, then into the oven for 25 minutes. - To make the Mint Yoghurt Dip take 250ml plain yoghurt & mix with 1 ½ tbsp of mint sauce or jelly. - Serve the chicken with the Mint Yoghurt Dip & a selection of salad.
Drizzle a dash of olive oil over the top. Tandoori Popcorn Chicken with Mint Yogurt Sauce. Developed for CFC by Amanda Garbutt. As if fried chicken could get any better. These bit-sized pieces of bliss are tender, crunchy and smoky thanks to a healthy spoonful of prepared Tandoori Powder.
So that is going to wrap it up with this special food tandoori chicken with mint yoghurt dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
