Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak verki puri. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak verki puri is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Palak verki puri is something that I have loved my whole life.
Spinach verki puri [Varki puri, spicy pathir pheni, savoury chiroti] is instant crispy layered tea time snack. No artificial color added Palak verki puri Anuradha. #dussehra. You can make it with easily available ingredients at home. namkeen chiroti puri is a savoury puri that is flaky and crispy. These puris can be a great treat for your friends and family for any festive occasions; especially for Diwali get-togethers.
To get started with this recipe, we must prepare a few components. You can have palak verki puri using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak verki puri:
- Take 250 gm flour
- Make ready 1 tsp ajwain/ carom
- Get 1 tsp jeera/ cumin
- Prepare as needed Oil
- Prepare to taste Salt
- Take 1 cup Palak / spinach puree
- Get as needed For paste…. some oil and corn starch mix well together
verki snack with step by step photo and video recipe. festival season is around the corner and many would jump on making the sweets and desserts to it. at the same time, the savoury snacks plays a major role in it and also a sought after recipe. one such simple and popular snack recipe is the verki puri recipe from the popular cusine of. If the respective id is not registered, a new Tarladalal.com account will be cre It is light, fluffy, and crispy with a generous amount of chatpata masala makes it even more irresistible. It is made with gram flour (besan) and urad dal flour. The texture, taste, and method preparation is very similar to that of papad or chips.
Instructions to make Palak verki puri:
- Take a bowl,Put into flour add ajwain, jeera,oil 2 tbsp, salt,palak puree
- Make a semi soft dough..Make a roti brush paste over it then second roti put over it…brush paste then third roti over it then brush
- Make a roll then cut into pieces then make balls…and shape into small puri
- Fry puri till then golden brown…Serve with chutney or achar or raita
It is made with gram flour (besan) and urad dal flour. The texture, taste, and method preparation is very similar to that of papad or chips. It is served with special chutney. Puri Recipes, Famous Puris from all across India. Puri Recipes, Famous Puris from all across India.
So that’s going to wrap it up for this special food palak verki puri recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
