My Lamb Meat and Mint Balls
My Lamb Meat and Mint Balls

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my lamb meat and mint balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Lamb Meat and Mint Balls is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. My Lamb Meat and Mint Balls is something that I’ve loved my whole life. They’re nice and they look wonderful.

Mince the mint and add it to lamb. Use your fingers to gently mix the onion, mint, and lamb together. Sprinkle the mixture with the paprika, cumin, salt, and cayenne, if using, and, again, use your fingers to gently but thoroughly mix the ingredients. Lamb and mint meatballs Juicy lamb meatballs are cooked in risoni and passata in this nourishing recipe, which makes a mouth-watering winter meal.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my lamb meat and mint balls using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Lamb Meat and Mint Balls:
  1. Make ready 500 g minced lamb
  2. Prepare 1/2 a medium onion diced small
  3. Make ready 1 tsp Dried Sage
  4. Get 1 tsp Dried Basil
  5. Make ready 1/4 cup fine breadcrumbs
  6. Make ready 1 tsp linseed s
  7. Take 2 Dried veg Stock crumbled
  8. Prepare Pinch Salt
  9. Get 1 tsp Black Pepper
  10. Take 1/4 cup Flour
  11. Make ready 2 Tsp Mint Sauce
  12. Take 1 large egg
  13. Get 1 tsp virgin oil
  14. Get 2 tbls lemon juice or a squeeze of a lemon
  15. Get 1 tsp crushed garlic

Line a large baking sheet with parchment paper. In a large bowl, combine ground lamb, egg, garlic, parsley, oregano, cumin, salt, pepper, and red pepper flakes. Combine the lamb, egg, garlic, panko, mint, parsley, cinnamon, coriander, cumin, salt and pepper in a large bowl. Heat the olive oil in a large, heavy skillet over medium-high heat.

Instructions to make My Lamb Meat and Mint Balls:
  1. Throw all the ingredients in a mixing bowl
  2. Mix in a mixer or with a tblspoon and make sure it's all mixed together
  3. On a work top spread flour and roll the mixture into a ball whatever size you want
  4. You should get about 14 balls, on a cook tray put them in the fridge for a half hour. I put them in cake cups to help keep there shape
  5. When chilled put them in a preheated oven 180 or gas 7 and cook for 30 - 45 minutes.
  6. When cooked leave them to cool and add a little mint sauce to the lamb
  7. Make a nice crisp salad of your choice with a Greek plain yogurt with 1 tsp lemon juice added. use on the side or in the salad

Combine the lamb, egg, garlic, panko, mint, parsley, cinnamon, coriander, cumin, salt and pepper in a large bowl. Heat the olive oil in a large, heavy skillet over medium-high heat. In a large bowl, combine all ingredients and mix very well. (Easiest to mix with clean hands). Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. Stuff 'em into pitas for a street food experience, pass them around at a party or pile them over pilaf!

So that’s going to wrap this up with this exceptional food my lamb meat and mint balls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!