Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawn toast with yuzu mayo, coriander and mint. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Prawn Toast with Yuzu Mayo, Coriander and Mint is something which I’ve loved my whole life.
Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Prawn Toast with Yuzu Mayo, Coriander and Mint is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- Make ready Prawn Mousse:
- Make ready 1.4 kg medium green king prawns, peeled, cleaned
- Make ready 1 egg white, chilled
- Get 1 tbs sesame oil
- Get 20 g coriander stalks, finely chopped
- Take Yuzu mayo:
- Take 200 g Japanese mayonaise
- Take 1 1/2 tsb yuzu juice
- Get 6 X 5 mm thick slice sourdough bread
- Take 65 g sesame seeds
- Take vegetable oil to deep-fry
- Get 3/4 cup coriander leaves
- Get 3/4 cup mint leaves
If not, deep-fry the toast for another minute or two. Save this Prawn toast with yuzu mayonnaise, coriander and mint recipe and more from Mr Hong: A Glimpse into the Mind of the Brilliant Chef Behind Mr Wong, El Loco and Ms G's to your own online collection at EatYourBooks.com Prawn Toast with Yuzu Mayo, Coriander and Mint Prawn Mousse: • medium green king prawns, peeled, cleaned • egg white, chilled • sesame oil • coriander stalks, finely chopped • Yuzu mayo: • Japanese mayonaise • tsb yuzu juice Prawn toast with yuzu mayonnaise, coriander and mint. Steak with the flavours of pho. Slow-roasted duck legs marinated in lemongrass.
Steps to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
- Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
- Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
- Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
- Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
- Drain on paper towel, the cut each toast on the diagonal into 3 slices.
- Scatter toast with coriander and mint, and serve with yuzu mayonaise.
Steak with the flavours of pho. Slow-roasted duck legs marinated in lemongrass. Prawn toast with yuzu mayonnaise, coriander and mint recipe. Australian Gourmet Traveller recipe for prawn toast with yuzu mayonnaise, coriander and mint by Dan Hong. For yuzu mayo, whisk ingredients together adding yuzu juice to taste.
So that is going to wrap it up for this exceptional food prawn toast with yuzu mayo, coriander and mint recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
