Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan mint and coconut ice cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Mint and Coconut Ice Cream is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Mint and Coconut Ice Cream is something which I’ve loved my whole life. They are nice and they look wonderful.
Vegan mint chocolate chip ice cream gets its richness from coconut milk and freezes beautifully. The day before you want to make ice cream, place the freezer bowl of your ice cream maker into the freezer to freeze completely. Then place your coconut cream, coconut milk, sugar and syrup into a pot on the stove and bring to a simmer, stirring constantly. Blend coconut milk in a blender until smooth and evenly mixed; add agave syrup and peppermint extract and blend until smooth.
To begin with this recipe, we have to first prepare a few components. You can cook vegan mint and coconut ice cream using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Mint and Coconut Ice Cream:
- Prepare 1 can coconut milk (chilled for 10 mins)
- Take 1 scoop coconut cream
- Prepare 1 cup meat of a young coconut
- Get 10 g fresh mint leaves
- Make ready pinch spirulina
Mint plus coconut milk are a perfect match. Why this recipe works: A mix of coconut milk and extra-rich coconut cream provide the smooth texture for a creamy vegan ice cream. Whether you're a mint lover or hater, Wicked Kitchen has got you covered with a new range of vegan coconut-based ice creams. Made up of three flavours, Mint Chocolate Chip, Chocolate and Vanilla, the new range is sure to have all our taste buds jumping with joy.
Steps to make Vegan Mint and Coconut Ice Cream:
- Blend away in the blender until nice and creamy, then pour it in a ice cube tray.
- Freeze overnight or 6 hours
- Pop the cubes in your blender, blend away
- Scoop and toop with your favourite vegan chocolate (I used my own Vegan chcocolate :p)
- Enjoy, please post photos bellow if you do it ;) thx Greg
Whether you're a mint lover or hater, Wicked Kitchen has got you covered with a new range of vegan coconut-based ice creams. Made up of three flavours, Mint Chocolate Chip, Chocolate and Vanilla, the new range is sure to have all our taste buds jumping with joy. So, since lately I've been making quite a few ice creams, like a vegan vanilla ice cream and a vegan mint chocolate chip, I thought I would go ahead and make a purely coconut version. No other flavorings, just a beautifully delicious coconut blank slate that would be just perfect for a toasted coconut topping!. I think I recreated it pretty well.
So that is going to wrap it up with this special food vegan mint and coconut ice cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
