Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, courgette, pea and mint soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
In a saucepan, soften the onion in butter. Add the grated courgettes and peas and stir to coat in the butter. Add the stock and bring to the boil until peas are tender. Add mint to the pan together with the crème fraîche.
Courgette, pea and mint soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Courgette, pea and mint soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook courgette, pea and mint soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Courgette, pea and mint soup:
- Get 1 courgette
- Get 1 poatato
- Make ready 1 onion
- Make ready 1 pint veg stock
- Make ready handful mint
- Get cup peas
- Prepare spinach
- Make ready seasoning
I added some courgette and kale to give it extra depth and the end result is a light, creamy and addictive soup. Even my fussy nephew liked it, and that's saying something! Courgette and mint soup Sometimes called zucchini or summer squash, courgettes are a delicious and fresh ingredient to eat in the summer months while they are in season. There are many ways that you can use courgettes, and they are particularly tasty in a summery soup, such as this courgette and mint soup.
Instructions to make Courgette, pea and mint soup:
- Cut the onion and poatato into Am I cubes fry for 2min add xml amount of water fry for 8min
- Add veg stock in till boiling
- Add peas mint spinach and season, leave to boil for 10min
- Add lemon juice and blend until smooth
Courgette and mint soup Sometimes called zucchini or summer squash, courgettes are a delicious and fresh ingredient to eat in the summer months while they are in season. There are many ways that you can use courgettes, and they are particularly tasty in a summery soup, such as this courgette and mint soup. Angela Hartnett's courgette and mint soup This soup is perfect with sourdough bread and goat's cheese. Eat it chilled on hot summer days, or if the weather is not so good, just serve it warm This silky roasted courgette soup is packed with flavour, from slow-cooked courgette and garlic blitzed with peas and basil, and finished with ciabatta croutons. Creamy zucchini soup with mint and peas is a great way to enjoy the summer zucchini abundance.
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