Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fish Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. Add the fish fillets, turning to coat. Clean them properly if you are using the whole fish and make it into small pieces. Preparation for fish curry Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt.
To begin with this recipe, we must first prepare a few ingredients. You can have fish curry using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Curry:
- Take 6-8 curry leaves
- Make ready 5-6 fish
- Take 1 tbsp Red chilli Powder
- Get 1 tsp Turmeric powder
- Get 1/4 tsp corinder powder
- Make ready 1/4 tsp cumin powder
- Make ready to taste Salt
- Prepare 3 pieces Kokum
- Make ready 2 tomatoes chopped
- Take 1/4 cup oil
- Get Grind together for masala
- Make ready 1/3 cup coconut
- Get 6 curry leaves
- Prepare As needed Coriander leaves
- Take 2 green chillies
- Make ready 4 garlic cloves
- Take as needed water
Take one tablespoon of korma paste, along with pickle lime and add to the fish. Add a little bit of cooked rice into the bowl, put a flatbread. Spoon your curry generously into the bowl. Taste and adjust the seasoning as necessary.
Steps to make Fish Curry:
- Take a kadhai heat oil add curry leaves and cumin seeds now add tomatoes and saute on medium flame for 3 to 4 mins.then mash it with spoon and cook for more 1 to 2mins.
- Take grinded masala and add into the tomato and saute for sometimes.now add Turmeric+red chilli powder+salt+corinder powder+cumin powder and mix it well saute for few seconds and add some water.
- Bring it to a boil then add washed fish pieces and cook for 10mins on medium flame.Take1/2 tbsp rice flour add water 3 tbsp make a thin batter and add to the salan mix it cook for 1/2 mint(this step is totally optional if u want u can skip this step) and your salan is ready.
Spoon your curry generously into the bowl. Taste and adjust the seasoning as necessary. Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. Frozen fish fillets also work well in fish curry. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper.
So that’s going to wrap this up for this special food fish curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
