Periwinkle banga rice
Periwinkle banga rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, periwinkle banga rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wash the periwinkles thoroughly and boil together with your protein. Unlike Party Jollof rice (recipe HERE), where you boil the rice separately at first, with banga rice, the rice is cooked in the palm oil broth, so you need to ensure that you wash out some of the starch, to prevent the rice grains rom sticking together before they have completely cooked. Parboil the long grain parboiled rice. Pour the parboiled rice into a sieve to drain out all the hot water.

Periwinkle banga rice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Periwinkle banga rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have periwinkle banga rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Periwinkle banga rice:
  1. Make ready 2 cups rice
  2. Make ready 500 mls bowl, left over banga soup
  3. Take 1 handful crayfish and two seeds ehuru (blended together)
  4. Make ready Pepper, salt (to taste)
  5. Make ready 1/2 cup Periwinkles
  6. Make ready Protein of choice (I used smoked fish)

Check for salt and seasoning, dilute the soup with reserved stock if it is too thick. Place the extract from the palm nut or tin in a pot and bring to boil. Add banga spices (this spice brand we found was amazeballs!). Add periwinkle, smoked chicken, fresh catfish, salt, maggi, pepper.add everything and bring to boil.

Instructions to make Periwinkle banga rice:
  1. Wash the rice and parboil
  2. Wash the periwinkles thoroughly and boil together with your protein
  3. Bring the parboiled rice to boil with water level with the rice, add the periwinkles and stock, add the banga, add the other ingredients
  4. Cook till rice is tender, adjust seasoning and serve

Add banga spices (this spice brand we found was amazeballs!). Add periwinkle, smoked chicken, fresh catfish, salt, maggi, pepper.add everything and bring to boil. Another health benefits of periwinkle snail are that it contains many core vitamins that is imperative to turn the body's functioning. Vitamin A benefits the health of the eyes, while vitamin E can act as an antioxidant or a improve the reproductive health. Alubadiya Jellof Rice Seasoning; Ama Wonder Curry; Banga Spice; Cameroon Pepper Spice; Sweets.

So that’s going to wrap it up for this special food periwinkle banga rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!