Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, indian mint chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Indian Mint chutney is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Indian Mint chutney is something that I have loved my whole life. They are nice and they look fantastic.
In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable.
To get started with this recipe, we must first prepare a few components. You can have indian mint chutney using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian Mint chutney:
- Get 1 bunch Mint
- Take 4 slice Green Chili
- Get salt
- Make ready lemon juice
- Make ready 1 tbsp cumin seed
- Take 4 garlic cloves
- Prepare 1/4 cup grated coconut
- Make ready 1 tbsp rosted channa
- Take 1/2 cup water as thick you want
Use all cilantro for cilantro chutney and all Mint for Mint Chutney. Adjust seasoning and spices to taste. However, "chutney" in Indian cuisine refers to not only chunky fruit relishes but a variety of sauces. Chutneys can be wet, semi-dry or dry; they can be hot, sour or spicy, smooth or chunky.
Steps to make Indian Mint chutney:
- In a blender add coconut, green chilli, cumin seeds and garlic add water to make thick paste
- Then add mint leaf's, salt to taste and lemon juice to taste.
- And blend it all together till it turns to thick past.
However, "chutney" in Indian cuisine refers to not only chunky fruit relishes but a variety of sauces. Chutneys can be wet, semi-dry or dry; they can be hot, sour or spicy, smooth or chunky. With an abundance of fresh mint, ginger, lime and garlic it has oodles of flavour with very little effort. Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices. Most Indian snacks are incomplete without chutney.
So that is going to wrap it up for this exceptional food indian mint chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
