Oven-baked Okonomiyaki
Oven-baked Okonomiyaki

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven-baked okonomiyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven-baked Okonomiyaki is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Oven-baked Okonomiyaki is something that I’ve loved my entire life. They’re nice and they look fantastic.

Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Mix Okonomiyaki Flour and water in a mixing bowl. Next, add in your shredded cabbage and eggs.

To begin with this particular recipe, we have to first prepare a few components. You can have oven-baked okonomiyaki using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-baked Okonomiyaki:
  1. Take 2 cups SR Flour
  2. Make ready 2 cups Water
  3. Make ready 4 Eggs
  4. Prepare 1 teaspoon Dashi Power *optional
  5. Prepare 1/4-1/2 Cabbage
  6. Prepare *Note: Add as much as you like if you can combine with the batter
  7. Make ready 200-300 g Thinly Sliced Pork Belly
  8. Make ready Okonomiyaki Sauce
  9. Get Japanese Mayonnaise
  10. Make ready Other Topping Suggestions:
  11. Make ready Ham, Seafood, Sausage, Cheese, Bacon, Onion, Spring Onion, Mushrooms

Garnish with Okonomiyaki sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve. If you're looking for Pizza Inspired Oven-baked Okonomiyaki recipe, look no further! We provide you only the best Pizza Inspired Oven-baked Okonomiyaki recipe here.

Steps to make Oven-baked Okonomiyaki:
  1. Preheat the oven to 220°C. Make a batter by mixing Self-Raising Flour, Water, Eggs and Dashi Powder.
  2. Add shredded cabbage to the batter and mix it well. You may add more vegetables and other ingredients to it.
  3. Line 2 baking trays with baking paper. Spread the batter and cabbage mixture on the trays and cover with thinly sliced pork. You may wish to place other ingredients on top of the mixture.
  4. Bake for 15 to 20 minutes until pork is brown and crisp and the cabbage mixture is well cooked.
  5. Place the Okonomiyaki on a large plate or board. Dress with Okonomiyaki Sauce and Japanese Mayonnaise. Sprinkle Katsuobushi, Aonori or Benishooga (pickled ginger) if you have, and serve.

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