Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mint chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable.
Mint Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mint Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have mint chutney using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chutney:
- Get 2 cups Mint leaves – fresh
- Get 1/4 teaspoon Ground red pepper
- Get 1/4 teaspoon Salt
- Make ready 2 tablespoons Water
- Take 1/4 cup Sugar
Use all cilantro for cilantro chutney and all Mint for Mint Chutney. Adjust seasoning and spices to taste. This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch.
Steps to make Mint Chutney:
- Put everything into an electric blender
- And mix well
- Serve with pakoras and samosas.
This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch. The green mint chutney is the South Asian equivalent of ketchup! Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on. We loveeeeee pairing mint chutneys with samosas, chaat and pakoras and yummy pulaos.
So that’s going to wrap it up for this exceptional food mint chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
