Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)
Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, kue lapis sagu ombre (ombre steamed sago layered cake). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) is something which I’ve loved my whole life. They are nice and they look wonderful.

Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Recipe by jenscookingdiary - Cookpad Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) #mycookbook 'Lapis' in Indonesian means layered. This is one of the traditional cake which can be found not only in Indo. more Ingredients of Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake) Prepare of Liquid ingredients:. In a small food processor, grind pandan leaf, kaffir lime leaves and lemongarss until smooth. In a spice muslin bag, put those leafy mixture; tied up.

To get started with this recipe, we have to prepare a few ingredients. You can have kue lapis sagu ombre (ombre steamed sago layered cake) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
  1. Make ready Liquid ingredients:
  2. Prepare 500 ml coconut milk
  3. Prepare 500 ml water
  4. Make ready 300 gr granulated sugar
  5. Take 2 pandan leaves
  6. Get Dry ingredients: (mix together in a bowl)
  7. Prepare 250 gr sago flour
  8. Take 125 gr all purpose flour
  9. Take 1/2 tsp salt
  10. Take Additional ingredients:
  11. Take Liquid pandan paste

Lapis Sagu, one of many favourite kueh among the Peranakans (Nyonya) is made up of multi coloured layers steamed one layer at a time. As always there are many variations to this recipe with Tapioca Flour (Starch) as the main flour ingredient. Some recipes combine Tapioca Flour with Sago Flour or Rice Flour or even Mung Bean Flour. When I was a little girl, I enjoyed eating this kuih by peeling the different coloured layer by layer.

Instructions to make Kue Lapis Sagu Ombre (Ombre Steamed Sago Layered Cake):
  1. Boil the liquid ingredients only until the sugar dissolved. Stir continuously. Remove from the heat. Set aside until it’s warm.
  2. Pour the warm liquid ingredients into the dry ingredients bowl gradually while stirring with a whisk. Strain.
  3. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
  4. Prepare an 18x18x6 cm bake pan. Lightly brush the bottom of the pan with cooking oil.
  5. Measure the batter 120 gr. Pour it into the pan. Steam for 5-6 minutes. Do it one more time for the plain batter.
  6. Measure again the batter 120 gr. Add 1 drop of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
  7. Measure again the batter 120 gr. This time add 2 drops of pandan paste. Stir well. Pour into the pan. Steam for 5-6 minutes. Repeat 1 more time.
  8. Do the same thing until the batter is finished. Each time add 1 more drop of pandan paste. - Note: Give the batter a good stir each time before you pour it into the pan.
  9. After all the batter is finished, steam the layered cake for another 30 minutes. Remove from the heat. Cool well before cutting.
  10. Note: - Use a plastic knife or a knife coated with plastic to cut the cake. - Enjoy! Yum! 😋

Some recipes combine Tapioca Flour with Sago Flour or Rice Flour or even Mung Bean Flour. When I was a little girl, I enjoyed eating this kuih by peeling the different coloured layer by layer. This Kuih Lapis recipe was adapted from a Chinese Coobook ~ Malaysian Delicacies. Steamed Kuih Lapis is a popular snack in Malaysia and Singapore and it literally means layer cake in Malay. The most common colour schemes are red, green and white, or rainbow colours (blue, green purple, white and red).

So that is going to wrap this up for this exceptional food kue lapis sagu ombre (ombre steamed sago layered cake) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!