Stir-fried Ground Pork Wrapped in Lettuce
Stir-fried Ground Pork Wrapped in Lettuce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried ground pork wrapped in lettuce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Great recipe for Stir-fried Ground Pork Wrapped in Lettuce. I had a similar lettuce dish in a Chinese restaurant and recreated at home. -Deep-fry the harusame bean noodles in batches. They will expand and fatten up quite a bit. When they expand and stop bubbling, they are done.

Stir-fried Ground Pork Wrapped in Lettuce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Stir-fried Ground Pork Wrapped in Lettuce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook stir-fried ground pork wrapped in lettuce using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Ground Pork Wrapped in Lettuce:
  1. Get 1 Lettuce
  2. Prepare 300 grams Ground pork
  3. Prepare 10 to 20 grams Cellophane noodles
  4. Prepare 1 tbsp Katakuriko
  5. Take 1 tbsp Sesame oil
  6. Get [A] *Combine beforehand
  7. Get 1 tbsp Soy sauce
  8. Take 1 tbsp Shaoxing wine or sake
  9. Make ready 1 tsp Ginger (grated)
  10. Get 1 tsp Mirin
  11. Prepare 1 Pepper
  12. Prepare [B] *Combine beforehand
  13. Make ready 3 tbsp Chinese soup stock
  14. Get 1 tsp Oyster sauce
  15. Prepare 2 tsp Soy sauce

A platter of them is sure to please. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce. While the pork cooks and in a separate bowl combine the hoisin sauce, sesame oil, rice wine vinegar, Sriracha, soy sauce and the white bottoms from the green onions. Wash and dry your lettuce leaves.

Instructions to make Stir-fried Ground Pork Wrapped in Lettuce:
  1. Remove the core of lettuce, unwrap the leaves and place on a serving plate. Deep-fry the harusame bean noodles in medium to high-temperature oil until crispy.
  2. Mix the ground pork and [A] gently. Add the katakuriko and stir gently.
  3. Heat sesame oil in a non-stick pan and add the pork from Step 2. Break up big lumps with a wooden spatula and fry.
  4. After frying for about 2 to 3 minutes, add the [B] ingredients and fry until the cooking liquid has evaporated. Turn off the heat.
  5. Transfer the harusame bean noodles from Step 1 on to another serving plate and the fried pork mince on top. Wrap the pork and bean noodles in lettuce leaves individually and enjoy.

While the pork cooks and in a separate bowl combine the hoisin sauce, sesame oil, rice wine vinegar, Sriracha, soy sauce and the white bottoms from the green onions. Wash and dry your lettuce leaves. Once the pork has cooked through drain the excess grease and add the carrots. Add hoisin sauce and Sriracha and stir until combined. Spoon pork into lettuce leaves and sprinkle with carrots, scallions, and sesame.

So that is going to wrap this up for this exceptional food stir-fried ground pork wrapped in lettuce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!