Mom's Banana Bread
Mom's Banana Bread

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mom's banana bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I have been making for years and know recipe by heart. Mom's Banana Bread Classic banana bread is an old-fashioned favorite and makes great use of overripe bananas. Cream together butter, sugar, & egg yolks until creamy. Sift dry ingredients together (flour, baking soda, salt, cinnamon & nutmeg).

Mom's Banana Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mom's Banana Bread is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook mom's banana bread using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mom's Banana Bread:
  1. Make ready Cream Together:
  2. Prepare 4 oz butter
  3. Prepare 8 oz sugar
  4. Make ready 2 eggs
  5. Make ready Fruit Mixture:
  6. Make ready 1/2 tsp salt
  7. Make ready 1 tsp soda
  8. Take 3 bananas, browned
  9. Take Wet:
  10. Get 1 tsp vanilla
  11. Take 1/4 c sour cream
  12. Get Dry:
  13. Prepare 11 oz flour
  14. Get Optional:
  15. Make ready 1/2 cup chopped walnuts

It's so easy to make banana bread and my mom has a few secrets to getting the perfect taste, texture and that telltale crack down the center. I save tried numerous banana bread recipes and they were always just okay. Laneys recipe is seriously the best. I like to keep my banana bread in the fridge and this bread tastes AMAZING cold!

Instructions to make Mom's Banana Bread:
  1. Set oven to 350 F.
  2. Measure all ingresients
  3. Cream together sugar, vanilla, salt and butter until fluffy. ~3 minutes!
  4. Add soda to the bananas separately. Then, add this into the mix
  5. Add sour cream, and one egg at a time. Mix until just combined.
  6. Add flour in small increments until fully incorporated. Should be thick and slightly tacky
  7. Optional, mix in the walnuts by hand
  8. Grease pan and bake. Bake times vary depending upon pan.
  9. Bundt pan = 35 to 40 minutes. ****Mini loaf pans = 22 minutes. ****Mini muffin pan = 15 minutes.
  10. Eat and enjoy! Please share pictures 😀

Laneys recipe is seriously the best. I like to keep my banana bread in the fridge and this bread tastes AMAZING cold! Mix in the bananas until smooth. Stir in the chocolate chips with a wooden spoon. Pour into a greased loaf pan.

So that is going to wrap it up for this exceptional food mom's banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!