Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy. Place the bottom crust in your pan.
Apple Pie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Apple Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple pie using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple Pie:
- Prepare 1/2 cup sugar
- Prepare 1/2 cup packed brown sugar
- Prepare 3 tablespoons all-purpose flour
- Get 1 teaspoon ground cinnamon
- Get 1/4 teaspoon ground ginger
- Prepare 1/4 teaspoon ground nutmeg
- Make ready 6-7 cups thinly sliced peeled apples
- Get 1 tablespoon lemon juice
- Take 10 inch pie dough (recipe combing soon)
- Get 1 tablespoon butter
- Make ready 1 large egg white
- Take Additional sugar
In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust.
Instructions to make Apple Pie:
- In a small bowl, combine the sugars, flour, cinnamon, ginger and nutmeg set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
- Line a 10inch. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and use fork to stretch out the edges. Cut slits in pastry.
- Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil.
- Bake at 375° for 25 minutes. Remove foil and bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool and serve
To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Apple pie is best served warm with a big scoop of vanilla ice cream on top. Transfer to a bowl and toss with the granulated sugar and lemon juice. Apple pie is an American classic that everyone should know how to make.
So that is going to wrap this up with this exceptional food apple pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
