Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mint paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pudina Paratha also known as Mint Paratha is made from healthy ingredients like pudina, whole wheat flour and Indian spices. This Pudina Paratha is a popular Punjabi breakfast option. It is a unique mint paratha recipe made with minimum of ingredients and is super easy. This paratha recipe is sustaining and wholesome.
Mint paratha is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mint paratha is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mint paratha using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mint paratha:
- Get 1/2 cup Mint leaves
- Get 2 Green chili
- Take 1 teaspoon Black pepper
- Take 1 cup Wheat flour
- Prepare to taste Salt
- Prepare as required Ghee for frying
Whenever we go to restaurants, I always end up ordering pudina paratha. Pudina paratha recipe - this is restaurant style, multi-layered mint paratha. It has its unique flavor that comes from fresh mint leaves and spice mix topping. Whenever I make any paneer gravy, I try to make different kind of paratha or naan which goes very well with curries.
Instructions to make Mint paratha:
- In a blender add mint leaves, green chilies and black pepper.. grind it in a paste.. now add flour in a bowl add salt and mint paste
- Knead a smooth dough
- Take a small amount from a dough and rolled it.. apply some ghee and dust some flour
- Now fold it from above and the from below
- Now fold it from sides
- It's look like this
- Now roll it like your regular paratha
- Place this paratha on a hot tawa when it's toast from one side flip it and apply ghee on it.
- And it's ready to serve.. serve hot with any sauce
It has its unique flavor that comes from fresh mint leaves and spice mix topping. Whenever I make any paneer gravy, I try to make different kind of paratha or naan which goes very well with curries. This time I am trying pudina paratha. Pudina Paratha is a pan fried flat bread made with whole wheat flour and mint leaves. There are many ways of preparing this simple roti… you may choose to use dry mint leaves or fresh with either refined or whole wheat flour or combination of both.
So that’s going to wrap this up for this exceptional food mint paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
