Chicken and mash with a creamy mushroom and dill sauce
Chicken and mash with a creamy mushroom and dill sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and mash with a creamy mushroom and dill sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and mash with a creamy mushroom and dill sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken and mash with a creamy mushroom and dill sauce is something that I’ve loved my whole life.

How To Make Chicken and Mushrooms in Creamy Dill Sauce Cook the chicken: In a large skillet, heat the olive oil over medium-high heat. Generously season the chicken with salt and pepper. Wash and dry chicken, spray with olive oil and roast for about an hour or until cooked. Peel and chop potatoes, cook in salted water.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and mash with a creamy mushroom and dill sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and mash with a creamy mushroom and dill sauce:
  1. Get portions Chicken
  2. Take Potatoes
  3. Take 250 g mushrooms, washed and chopped
  4. Make ready Clove garlic chopped
  5. Make ready 2 knobs butter, 1 for sauce, 1 for the mash
  6. Take Olive oil
  7. Get 150 ml stock
  8. Prepare Tablespoon or so of single cream
  9. Take to taste Salt and pepper

Add the chicken to the sauce, skin side up, along with any accumulated juices. Spoon the sauce onto plates, top with the chicken and serve. Add garlic and herbs then pour in cream. Season with fresh lemon, salt and pepper and allow to cook and reduce until the sauce covers the back of a spoon.

Instructions to make Chicken and mash with a creamy mushroom and dill sauce:
  1. Preheat oven to 200. Wash and dry chicken, spray with olive oil and roast for about an hour or until cooked. Peel and chop potatoes, cook in salted water. Heat some oil and butter in a pan, when foaming, add the mushrooms. Cook for about 5 minutes. Then add the stock. Cook on medium heat to reduce it
  2. Add the cream when the sauce has reduced. Season to taste
  3. Stir and add a good amount of dill. Mash your potatoes when cooked with another knob of butter and serve

Add garlic and herbs then pour in cream. Season with fresh lemon, salt and pepper and allow to cook and reduce until the sauce covers the back of a spoon. What herbs go with chicken and mushroom? Thyme, parsley, sage, oregano and rosemary are all perfect herbs to flavor chicken and mushrooms with. Heat a cast-iron skillet over medium heat, and sauté mushrooms, onion, and garlic in olive oil until the mushrooms start turn golden and the onion is soft.

So that’s going to wrap this up for this special food chicken and mash with a creamy mushroom and dill sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!