Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato soup /croutons. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Use an immersion blender to puree, still leaving some texture to the tomatoes. To make the croutons, drizzle crostini rounds lightly with olive oil. Place little piles of Parmesan in a nonstick skillet. This comforting, creamy tomato soup relies on pantry staples, such as canned whole tomatoes, garlic, onion, and extra-virgin olive oil.
Tomato soup /Croutons is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tomato soup /Croutons is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tomato soup /croutons using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato soup /Croutons:
- Get 125 g Butter/oil
- Prepare 60 g Onion
- Get 250 g Carrot
- Get 125 g Corn Flour
- Make ready 3.5 litres Stock
- Take 400 g Tomato puree
- Make ready Bouquet garni (celery,Presley, bay leaves tie them together)
- Get Pepper and salt
- Prepare 60 g Bacon trimming (optional)
Tomato-Basil Soup with Herbed Focaccia Croutons Be the first to rate & review! Created by chef Fabio Viviani of Siena Tavern in Chicago, this vegetarian tomato-basil soup recipe takes full advantage of fresh tomatoes. Roma or plum tomatoes are fleshy, low in seeds and cheap–making them a good candidate for tomato soup. In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat.
Steps to make Tomato soup /Croutons:
- Melt the butter,add bacon,onion and carrot and brown lightly.
- Mix the flour and cook to a sandy texture remove from heat add the tomato puree, return to heat and gradually add stock.
- Add bouquet garni tied with akichen string and Season lightlylet it simmer for an hour and let it to simmer.
- Pass it over a sieve then through a cornical strainer.Return in a sauce pan and correct the seasoning bring it to boil till you achieve good consistency.
- Serve with toasted croutons separately and enjoy.
Roma or plum tomatoes are fleshy, low in seeds and cheap–making them a good candidate for tomato soup. In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat. Add the tomatoes, water, cream, salt, red pepper flakes, celery. In a large pot or Dutch oven such as Le Creuset, heat the olive oil over medium heat. Tomato soup brings such comfort, especially when some grilled cheese "croutons" are thrown in there.
So that is going to wrap it up for this special food tomato soup /croutons recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
