Mint Tea
Mint Tea

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mint tea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mint Tea is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mint Tea is something that I have loved my entire life.

Mint tea is an herbal tea that is appreciated around the world for its fresh aroma and soothing taste. Mint tea benefits are widely promoted, but not all of them are supported by scientific studies. Other types of mint tea—such as Skinny Mint Tea—have become popular based, in part, on the benefits of mint tea. The herb's signature minty taste adds flavor to breath mints, candies, and toothpaste.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mint tea using 2 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mint Tea:
  1. Make ready 1 cup water
  2. Make ready Handful mint

Since this tea is made with an herb instead of tea leaves, it is considered an herbal tea or tisane and does not contain any caffeine. Once your tea reaches the strength you like (either take a taste or go by the smell), remove the leaves. You can also leave the leaves in, and the tea will continue to get stronger. Fresh mint tea tastes bright and clean, while the flavor of dried mint can be rather bitter and dull when brewed too long.

Instructions to make Mint Tea:
  1. Take a sauce pan add 1 cup water and handful of mint leaves and bring it to boil.
  2. Boil it for 2 to 3 min and then turn on the flame and Strain it with the help of strainer. Serve it
  3. This is very hydrating and refreshing tea to kick start your morning

You can also leave the leaves in, and the tea will continue to get stronger. Fresh mint tea tastes bright and clean, while the flavor of dried mint can be rather bitter and dull when brewed too long. The key is to crush the fresh leaves while they are brewing to release the essential oils. Fresh mint tea also works wonderfully either as a cold infusion. Peppermint tea is made from the leaves of one of nature's sweetest and freshest-tasting plant families: mint.

So that is going to wrap this up with this special food mint tea recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!