Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, waffles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I made easy changes to make HUGE improvements to the nutritional value. In place of ½ cup of oil I used fat-free vanilla yogurt. A classic waffle recipe includes basic ingredients you probably already have on hand, creating a perfectly crisp breakfast item. Preheat the waffle iron to the regular setting.
Waffles is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Waffles is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have waffles using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Waffles:
- Make ready 2 cups all-purpose flour
- Take 1 teaspoon salt
- Make ready 2 Teaspoon baking powder
- Prepare 2 tablespoons white sugar
- Prepare 1/2 eggs
- Get cup warm milk1/3
- Make ready melted1 teaspoon vanilla extract
- Prepare Add all Ingredianta together and mix in a large bowl
Prep Waffle Iron: Preheat your waffle iron, spray with non stick cooking spray and set aside. Mix Dry Ingredients: To a large bowl add the flour, cornstarch, baking powder, sugar, salt and whisk until combined. Mix Egg Whites: In another bowl, add the egg whites and beat them with a hand mixer until stiff peaks form. It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe.
Steps to make Waffles:
- A large bowl, mix together flour, salt, baking powder and sugar; set aside.
- Preheat waffle iron to desired temperature. - In a separate bowl, beat the eggs.
- Stir in the milk, butter and vanilla.
- Pour the milk mixture into the flour mixture; beat until blended. - Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Mix Egg Whites: In another bowl, add the egg whites and beat them with a hand mixer until stiff peaks form. It was on a visit to my husband's relatives in Europe that I was given this Belgian waffle recipe. These homemade waffles are great with any kind of topping: blueberries, strawberries, raspberries, fried apples, powdered sugar or whipped topping. —Rose Delemeester, St. Charles, Michigan Preheat the waffle iron to the regular setting. Sift together the flour, baking powder, salt, and sugar in a bowl.
So that is going to wrap it up with this special food waffles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
