Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mint kulfis. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's made in a very similar way to ice cream, except you don't churn it as you freeze it. Mint Kulfi - Chilled Indian Dessert is a sweet, rich and yummy kulfi recipe to be served in summers. Kulfi is similar to ice cream in appearance and taste but denser and creamier. The more traditional ones are cream (malai), rose, mango, cardamom (elaichi), saffron (kesar or zafran), and pistachio.
Mint Kulfis is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mint Kulfis is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mint kulfis using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mint Kulfis:
- Prepare 2 Cups Milk
- Get 2 tbsp Milk powder
- Prepare 100 gm Mawa -Khoya
- Make ready 3/4 Cup Crushed Sugar
- Make ready 15-20 Fresh Mint Leaves
- Get 2 tbsp Mint leaves Juice
Designed with love in San Francisco Varieties of mint (Mentha) are some of the easiest and most popular herbs to grow. Plants in the mint family are very hardy perennials with vigorous growth habits. Mint, left to its own devices, will spread quickly and become a nuisance. However, it is very useful as a flavorful culinary herb and the plants can certainly be grown without much care.
Steps to make Mint Kulfis:
- Dilute the milk powder by adding some milk to it.
- Heat milk in a pan and add crushed mawa and diluted milk powder. Mix well.
- Keep the gas in low flame and cook for 15 minutes while stirring continuously. Add sugar to it.
- Put off the gas now and let it be cool down. - Add the above mixture in a blender with mint leaves and blend it well.
- Pour it in Kulfi moulds.Add Mint Leaves Juice in between for nice colour.Refrigerate for 5 to 7 hours.
- Yummy and chilled Mint Kulfis are ready to serve. Serve by garnishing with fresh mint leaves.
Mint, left to its own devices, will spread quickly and become a nuisance. However, it is very useful as a flavorful culinary herb and the plants can certainly be grown without much care. Just try to choose a spot where you will not. Mint plants need rich and well-drained soil to thrive. Fill the lower third of the pot with compost and potting soil.
So that is going to wrap it up with this special food mint kulfis recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
