Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mint chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mint Chutney is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mint Chutney is something which I’ve loved my entire life.
In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable.
To begin with this recipe, we must prepare a few ingredients. You can cook mint chutney using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chutney:
- Get Mint
- Get Coriander
- Get 1 tomato
- Take 1 green chilli
- Prepare 6 Curry leaves
- Prepare 1/4 Black salt
- Make ready 1/4 salt
- Make ready 2 punch hing
- Prepare Lemon
Use all cilantro for cilantro chutney and all Mint for Mint Chutney. Adjust seasoning and spices to taste. This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch.
Instructions to make Mint Chutney:
- Put all the ingredients in grinder and grind it for 1-2 mins
- Your Chutney is ready.
This fresh and flavorful Mint Chutney recipe is a bright, cooling and sensational dip, sauce or spread. I've never met a chutney I didn't like 🙂 Whenever I have time, I love to make chutneys from scratch. The green mint chutney is the South Asian equivalent of ketchup! Its a classic traditional Indian/Pakistani sauce that we desis tend to pair with everything savory we can get our hands on. We loveeeeee pairing mint chutneys with samosas, chaat and pakoras and yummy pulaos.
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